Detailed Course Contents
8,200 JPY Course
-
Offer period:
Year-round - Time Limit: 120 Min
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Beef tongue with leek salt
Seasonal grilled vegetables and wrapped greens
Assorted Kobe Beef Yakiniku
Kobe beef yakishabu
| Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
Mini Cold Noodles
dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 1 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)