マグロの中落ち(大)
Nakaochi (tuna rib) scrape on the bone
Part of the tuna that remains around the main bones after filets have been removed. Scrape the fresh off the bones using the provided spoon.
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Ingredients:
Tuna, Wasabi
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Flavor:
Soy sauce
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Cooking:
Raw
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna, Wasabi
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Flavor:
Soy sauce
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Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
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Ingredients:
Salmon, Wasabi
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Flavor:
Soy sauce
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Cooking:
Raw
串かつ10本盛り
Assorted fried cutlet skewers, 10 kinds
Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
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Ingredients:
Asparagus, Pork, Onion, Shrimp, Squid, Chicken, Wheat flour, Hen's egg, Milk
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Flavor:
Salt, Sugar
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Cooking:
Deep-fry
串かつ5本盛り
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
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Ingredients:
Asparagus, Lotus root, Chicken, Pumpkin, Shrimp, Wheat flour, Hen's egg, Milk
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Flavor:
Salt, Sugar
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Cooking:
Deep-fry
海鮮串かつ5本盛り
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
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Ingredients:
Squid, Smelt-whiting, Shrimp, Shishamo smelt, Perilla, Wheat flour, Hen's egg, Milk
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Flavor:
Salt, Sugar
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Cooking:
Deep-fry
野菜串かつ5本盛り
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
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Ingredients:
Asparagus, Shiitake, Onion, Lotus root, Pumpkin, Pork, Wheat flour, Hen's egg, Milk
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Flavor:
Salt, Sugar
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Cooking:
Deep-fry
肉串かつ5本盛り
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
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Ingredients:
Beef, Pork, Chicken, Wheat flour, Hen's egg, Milk
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Flavor:
Salt, Sugar
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Cooking:
Deep-fry
串かつ 豚ヘレ5本盛り
Fried pork tenderloin skewers
Pork tenderloin is skewered, coated in batter, and deep-fried in oil.
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Ingredients:
Pork tenderloin
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Cooking:
Deep-fry
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Cabbage, Bean sprouts, Garlic chives, Onion, Garlic
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Flavor:
Miso, White soy sauce, Red pepper, Sesame
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Cooking:
Simmer
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
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Ingredients:
Pork, Cabbage, Onion, Tofu, Bean sprouts, Soybean
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Flavor:
Salt, Sesame oil, Sugar
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Cooking:
Simmer
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Ingredients:
Cabbage, Red leaf lettuce, Lettuce, Cucumber, Tomato, Potherb mustard (Mizuna), Onion
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Flavor:
Vinegar, Sugar, Salt, Tomato ketchup
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Cooking:
Raw
温玉シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Hen's egg, Bacon, Red leaf lettuce, Lettuce, Tomato, Crouton, Cheese, Egg yolk
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Flavor:
Garlic, Sugar, Salt
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Cooking:
Raw
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Ingredients:
Potato
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Flavor:
Salt
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken, Hen's egg, Sesame
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Flavor:
Soy sauce, Ginger, Garlic, Cooking sake, Salt
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Cooking:
Deep-fry
牛タン石焼き 100g
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue, Lemon
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
Thickly cut and grilled bacon.
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Ingredients:
Bacon
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Flavor:
Salted rice malt, Mustard, Mayonnaise
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Cooking:
Bake/Roast
親鶏もも黒焼き
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
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Ingredients:
Chicken, Onion
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Flavor:
Salt, Pepper, Yuzu pepper
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Cooking:
Bake/Roast
Tuna sashimi served over a bowl of rice.
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Ingredients:
Rice, Tuna, Scallion/Green onion/Leek, Pickles, Nori
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
Raw or grilled salmon served over rice.
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Ingredients:
Rice, Salmon, Scallion/Green onion/Leek, Pickles, Nori
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)