Assorted fried cutlet skewers, 10 kinds
Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
- Cooking: Deep-fry
tax included
Nakaochi (tuna rib) scrape on the bone
Part of the tuna that remains around the main bones after filets have been removed. Scrape the fresh off the bones using the provided spoon.
- Ingredients: Tuna
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Sesame salt cucumber
- Ingredients: Cucumber
- Flavor: Salt, Sesame
tax included
Chicken with ponzu
Boiled chicken dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken
- Flavor: Ponzu
- Cooking: Dress
tax included
Tama konjac
Rounded konjac called "Tama Konjac" stewed in dashi stock and soy sauce etc.
- Ingredients: Konjac
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Fried shrimp skewer
Skewered cuts of shrimp, breaded and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried shrimp skewer
Skewered cuts of shrimp, breaded and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)