Detailed Course Contents
4,400 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
Pickled cucumbers
| Menu Info | A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.) |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt, Vinegar, Soy sauce, Miso |
| Cooking | Pickle |
Slightly boiled chicken tenderloin with wasabi
| Menu Info | Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi. |
|---|---|
| Ingredients | Chicken tenderloin, Wasabi |
| Cooking | Dress |
Seared
| Ingredients | Chicken thigh |
|---|
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Salad
Charcoal grilled chicken
| Menu Info | A dish of chicken grilled over charcoal. |
|---|---|
| Ingredients | Chicken |
| Cooking | Charcoal-grilled |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Fried cartilage
| Menu Info | Chicken bones called "nankotsu," breaded and fried with oil. |
|---|---|
| Ingredients | Chicken cartilage |
| Cooking | Deep-fry |
Tori Meshi (chicken rice)
| Menu Info | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Steam |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)