Menu Recommendations
名物親鶏もも炭火焼き
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
Ingredients:
Chicken, Chicken thigh
Cooking:
Charcoal-grilled
名物せせり身焼き<タレ・塩>
Cooked Jidori chicken neck
A dish prepared by cooking Jidori chicken neck.
Ingredients:
Chicken neck, Jidori chicken
Cooking:
Bake/Roast
名物チキン南蛮フライ
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
Flavor:
Mayonnaise
Cooking:
Deep-fry
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
Ingredients:
Chicken, Chicken thigh
Flavor:
Soy sauce
Cooking:
Bake/Roast
名物きゅうり漬け
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
Ingredients:
Cucumber
Flavor:
Salt, Vinegar, Soy sauce, Miso
Cooking:
Pickle
とりわさ
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
Ingredients:
Chicken tenderloin, Wasabi
Cooking:
Dress
"ねぎ入り"名物親鶏もも炭火焼き
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
Ingredients:
Chicken, Scallion/Green onion/Leek, Chicken thigh
Cooking:
Charcoal-grilled
"ねぎ入り"名物せせり身焼き<タレ・塩>
Grilled chicken neck and green onion
Ingredients:
Chicken neck, Scallion/Green onion/Leek
Cooking:
Bake/Roast
刺身2種盛り
Chicken Sashimi Platter
Ingredients:
Chicken thigh
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
うまうま手羽先<タレ・塩>
Chicken wing tips
A dish of grilled chicken wings.
Ingredients:
Chicken wing
Cooking:
Bake/Roast
せせり身の唐揚げ
Juicy fried chicken neck
Chicken neck meat lightly battered and fried in oil.
鶏せんべい
Chicken senbei (rice cracker)
Chicken which is lightly battered and deep fried in oil.
Ingredients:
Chicken
Cooking:
Bake/Roast
若鶏のおろしポン酢がけ
Chicken with grated daikon and ponzu
Chicken and grated daikon served with ponzu sauce.
Ingredients:
Chicken, Daikon radish
Flavor:
Ponzu
Cooking:
Boil, Dress
若鶏のマヨネーズ炒め
Stir-fried chicken
Ingredients:
Chicken
Flavor:
Mayonnaise
Cooking:
Stir-fry
出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
Ingredients:
Cod, Garlic
Flavor:
Sesame oil, Red pepper
Cooking:
Ferment
親鶏月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Ingredients:
Ground chicken, Egg yolk
Cooking:
Bake/Roast
ガーリック炒飯
Fried rice with garlic
A dish of rice mixed with garlic and eggs, etc., stir-fried together.
Ingredients:
Garlic, Rice
Cooking:
Stir-fry
親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Ingredients:
Chicken thigh, Rice, Hen's egg
Cooking:
Simmer
Types of drink:
Shochu Highball & Sour
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Japanese Sake
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
Recommend + Dinner
4,400 JPY Course (12 Items)
ちどり亭贅沢コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 23:00
Time Limit:
150 Min
Recommend + Dinner
3,850 JPY Course (9 Items)
ちどり亭コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 23:00
Time Limit:
150 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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