Charcoal grilled chicken
A dish of chicken grilled over charcoal.
- Ingredients: Chicken, Chicken thigh
- Cooking: Charcoal-grilled
tax included
Cooked Jidori chicken neck
A dish prepared by cooking Jidori chicken neck.
- Ingredients: Chicken neck, Jidori chicken
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken, Chicken thigh
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Salt, Vinegar, Soy sauce, Miso
- Cooking: Pickle
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
- Ingredients: Chicken, Scallion/Green onion/Leek, Chicken thigh
- Cooking: Charcoal-grilled
tax included
Grilled chicken neck and green onion
- Ingredients: Chicken neck, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Chicken Sashimi Platter
- Ingredients: Chicken thigh
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Juicy fried chicken neck
Chicken neck meat lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Chicken senbei (rice cracker)
Chicken which is lightly battered and deep fried in oil.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken with grated daikon and ponzu
Chicken and grated daikon served with ponzu sauce.
- Ingredients: Chicken, Daikon radish
- Flavor: Ponzu
- Cooking: Boil, Dress
tax included
Stir-fried chicken
- Ingredients: Chicken
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Fried rice with garlic
A dish of rice mixed with garlic and eggs, etc., stir-fried together.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)