旬s 淀屋橋odona店

SHUNS Yodoyabashiodonaten

  • Credit Card
  • Private Room
  • English Menu
  • Fried Skewers (Meat and Vegetables)
  • Lunch 1,200 JPY Dinner 5,500 JPY
  • 06-6223-2228 (+81-6-6223-2228)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Sunday Dinner: 16:00 - 22:00(L.O.21:00)
  • Yodoyabashi(Osaka)
    Subway Midosuji Line Yodoyabashi Station Exit 10 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

3,100 JPY Course

おまかせ 10本 3,100円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    17:00 - 22:00

tax excluded

5,200 JPY Course

おまかせ 20本 5,200円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    17:00 - 22:00

tax excluded

天使の海老

Fried shrimp skewer

Recommend

Skewered cuts of shrimp, breaded and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

牛ヒレ

Fried beef fillet skewer

Recommend

Skewered cuts of beef fillet, breaded and fried in oil.

  • Ingredients: Beef fillet
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

貝柱

Fried scallop skewer

Recommend

Skewered scallop, breaded and fried in oil.

  • Ingredients: Bread crumbs
  • Cooking: Deep-fry

tax excluded

アスパラ

Asparagus skewer

Recommend

Asparagus skewered and grilled over an open flame.

  • Ingredients: Asparagus
  • Cooking: Skewer roasting

tax excluded

ゆばつつみ揚げ

Tsutsumiage (deep fried)

Recommend

Ingredients are wrapped in wantan or dumpling dough and deep-fried.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Deep-fry

tax excluded

れんこん

Fried lotus root skewer

Recommend

Skewered lotus roots, breaded and fried in oil.

  • Ingredients: Lotus root, Bread crumbs
  • Cooking: Deep-fry

tax excluded

とんへれ香味揚げ

Fried pork tenderloin skewers

Recommend

Pork tenderloin is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Pork tenderloin
  • Cooking: Deep-fry

tax excluded

にし貝

Fried sea foods skewers

Recommend

Fish and shellfish are skewered, coated in batter, and deep-fried in oil.

  • Cooking: Deep-fry

tax excluded

チーズ

Fried cheese skewer

Recommend

Skewered cheeses, breaded and fried in oil.

  • Ingredients: Bread crumbs, Cheese
  • Cooking: Deep-fry

tax excluded

手羽

Fried chicken wings

Recommend

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

お茶漬け

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

ごはんセット

Rice set

Recommend

tax excluded

卵かけご飯

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

odonaランチ

Lunch menu

Recommend
  • Ingredients: Pork, Chicken: wing (drumette), Squid, Shrimp, crab:Others, Green pepper, Lotus root, Conger eel
  • Flavor: Sugar, Salt, Miso
  • Cooking: Deep-fry, Skewer roasting

tax included

エビカツどんランチ

Lunch menu

Recommend
  • Ingredients: Smelt-whiting, Shrimp, crab:Others, Pumpkin, Ginger, Hen's egg
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Deep-fry

tax included

Bランチ

Lunch menu

Recommend
  • Ingredients: Pork tenderloin, Chicken: wing (drumette), Shrimp, crab:Others, Hen's egg, Fish paste, Deep-fried tofu
  • Flavor: Vinegar, Cooking oil
  • Cooking: Deep-fry

tax included

Aランチ

Lunch menu

Recommend
  • Ingredients: Pork tenderloin, Chicken: wing (drumette), Shrimp, crab:Others, Hen's egg, Fish paste, Deep-fried tofu
  • Flavor: Vinegar, Cooking oil
  • Cooking: Deep-fry

tax included

お楽しみランチ

Lunch menu

Recommend
  • Ingredients: Pork tenderloin, Chicken: wing (drumette), Shrimp, crab:Others, Asparagus, Conger eel, Squid
  • Flavor: Salt, Vinegar, Soy sauce, Sauce: Others
  • Cooking: Deep-fry, Skewer roasting

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Sunday Dinner: 16:00 - 22:00(L.O.21:00)

Close

Open year-round

Average price

Lunch: 1,200 JPY
Dinner: 5,500 JPY

Service Offer

  • English menu available

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