Menu Recommendations
ウォーボ
Prosciutto and codded egg pizza
Pizza topped with prosciutto ham and a runny sunny-side up egg.
Pizza dough topped with tomato sauce, cheese and basil, then baked.
Ingredients:
Tomato, Basil, Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
【オススメ!】水牛のマルゲリータDOC(ドック)
D.O.C Pizza
Pizza dough is topped with tomato, cheese, and basil, then baked.
Ingredients:
Tomato, Basil, Wheat flour, Cheese
Cooking:
Bake/Roast
ローマっ子の定番‘カルボナーラ’ 少し太いスパゲッティで
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
Cooking:
Boil
ナポリの漁師の味 魚介いっぱいの‘ペスカトーレ’〈タリアテッレ〉
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
Ingredients:
Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
Flavor:
Olive oil, Tomato sauce
Cooking:
Boil
本日の前菜盛り合わせ
Assorted appetizers of the day
Platter of various kinds of appetizers served together that changes every day.
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
Ingredients:
Tomato, Garlic, Wheat flour
Flavor:
Olive oil, Oregano
Cooking:
Bake/Roast
Pizza dough is covered with tomato sauce and topped with tomatoes, mozzarella cheese, basil, oregano, garlic, and anchovies, then baked.
Ingredients:
Tomato, Basil, Garlic, Anchovy, Wheat flour, Mozzarella cheese
Flavor:
Tomato sauce
Cooking:
Bake/Roast
クワトロフォルマッジ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
Ingredients:
Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
Ingredients:
Basil, Garlic, Pine nut, Spaghetti
Flavor:
Olive oil
Cooking:
Boil
生うにのクリームソース
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
Ingredients:
Sea urchin, Spaghetti
Flavor:
Cream sauce
Cooking:
Boil
特製ボロネーゼ ~パッパルデッレ~
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
Cooking:
Boil
栗豚のコトレッタ~ケッカソース~
Milanese-style cutlet with arugula
Veal is pounded and thinned, coated in wheat flour, egg, and bread crumbs, then deep-fried. Served with arugula.
Ingredients:
Beef, Arugula, Hen's egg, Wheat flour, Bread crumbs
Cooking:
Deep-fry
A dish of rice mixed with cheese, egg, and such before being breaded and fried in oil.
Ingredients:
Asparagus, Onion, Rice, Hen's egg, Bread crumbs, Cheese
Flavor:
Tomato sauce, Meat sauce
Cooking:
Deep-fry
フォレンツェ中央市場の味 牛モツ煮込み‘ランプレドット’
Simmered beef organ meats
Beef offal simmered with soy sauce and miso.
Ingredients:
Beef organ meat
Flavor:
Soy sauce, Miso
Cooking:
Simmer
おいしいオリーブ3種盛り
Assorted Olives
Sliced bread topped with food ingredients flavored with seasonings.
Ingredients:
Wheat flour
Cooking:
Bake/Roast
グリーンサラダ ~特製ドレッシング~
Green salad
Ingredients:
Tomato, Lettuce
Cooking:
Mix/Blend
Ingredients:
Gorgonzola
Cooking:
Harden/Congeal
パンナコッタ コン フルッタ
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
Ingredients:
Fresh cream, Milk, Gelatin
Flavor:
Western liquor
Cooking:
Harden/Congeal
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
4,300 JPY Course (7 Items)
ナポリコース
Recommend
All-You-Can-Drink
Offer period:
21/Nov/2019 ~
Menu Order Reception Time:
11:30 - 13:00 17:30 - 21:00
Time Limit:
120 Min
6,300 JPY Course (9 Items)
スペチャーレコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 13:00 17:30 - 21:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests