Menu Recommendations
Prosciutto and codded egg pizza
Pizza topped with prosciutto ham and a runny sunny-side up egg.
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
D.O.C Pizza
Pizza dough is topped with tomato, cheese, and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Cooking: Bake/Roast
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
- Flavor: Olive oil, Tomato sauce
- Cooking: Boil
tax included
Assorted appetizers of the day
Platter of various kinds of appetizers served together that changes every day.
tax included
Marinara
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
- Ingredients: Tomato, Garlic, Wheat flour
- Flavor: Olive oil, Oregano
- Cooking: Bake/Roast
tax included
Pizza Romana
Pizza dough is covered with tomato sauce and topped with tomatoes, mozzarella cheese, basil, oregano, garlic, and anchovies, then baked.
- Ingredients: Tomato, Basil, Garlic, Anchovy, Wheat flour, Mozzarella cheese
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Genovese
- Ingredients: Basil, Garlic, Pine nut, Spaghetti
- Flavor: Olive oil
- Cooking: Boil
tax included
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
- Ingredients: Sea urchin, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
- Cooking: Boil
tax included
Milanese-style cutlet with arugula
Veal is pounded and thinned, coated in wheat flour, egg, and bread crumbs, then deep-fried. Served with arugula.
- Ingredients: Beef, Arugula, Hen's egg, Wheat flour, Bread crumbs
- Cooking: Deep-fry
tax included
Arancini
A dish of rice mixed with cheese, egg, and such before being breaded and fried in oil.
- Ingredients: Asparagus, Onion, Rice, Hen's egg, Bread crumbs, Cheese
- Flavor: Tomato sauce, Meat sauce
- Cooking: Deep-fry
tax included
Simmered beef organ meats
Beef offal simmered with soy sauce and miso.
- Ingredients: Beef organ meat
- Flavor: Soy sauce, Miso
- Cooking: Simmer
tax included
Assorted Olives
tax included
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Gorgonzola
- Ingredients: Gorgonzola
- Cooking: Harden/Congeal
tax included
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Western liquor
- Cooking: Harden/Congeal
tax included
Wine
- Types of drink: Wine
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Cocktail
- Types of drink: Other Liqueurs
Soft Drinks
- Types of drink: Soft Drinks
4,300 JPY Course (7 Items)
-
Offer period:
21/Nov/2019 ~ -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 21:00 - Time Limit: 120 Min
tax included
6,300 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 21:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)