Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin, Yamagata beef
- Flavor: Wasabi, Black pepper
- Cooking: Teppanyaki, Skewer roasting
tax included
Asparagus skewer
Asparagus skewered and grilled over an open flame.
- Ingredients: Asparagus
- Flavor: Soy sauce: Others, Mayonnaise
- Cooking: Skewer roasting, Teppanyaki
tax included
Other Yakitori / skewers
- Ingredients: Snow crab, Perilla
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)