Detailed Course Contents
7,000 JPY Course (18 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 05:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 22 guests only.
Menu Information
Assorted grilled skewers
| Menu Info | Platter of various kinds of grilled skewers. |
|---|---|
| Cooking | Skewer roasting |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
Salad
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Grated daikon radish
| Menu Info | Daikon radish that has been grated. |
|---|---|
| Ingredients | Grated daikon radish |
Sweet potato with vanilla ice cream
| Menu Info | Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream. |
|---|---|
| Ingredients | Sweet potato, Hen's egg, Milk |
| Flavor | Sugar, Butter, Vanilla essence |
| Cooking | Freeze, Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)