Detailed Course Contents
2,600 JPY Course (5 Items)
インディアンディナーコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
サラダ
Salad
タンドリーチキン
Tandoori chicken
| Menu Info | An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled. |
|---|---|
| Ingredients | Chicken, Ginger, Garlic, Yogurt |
| Flavor | Tomato ketchup, Garam masala, Curry powder, Paprika powder |
| Cooking | Bake/Roast |
タンドリープラウン
Tandoori prawns
| Menu Info | Prawns marinated in a sauce made with Indian spices and baked. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Spices |
| Cooking | Pickle, Bake/Roast |
選べるカレー おひとり様1種類
Selectable Curry - One type per person
サダナン or バターナン
Sada Naan or Butter Naan
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)