インディアンタンドリー BINDU グランフロント大阪店

BINDU Grand Front Osaka

  • Credit Card
  • Non-Smoking
  • Indian,Izakaya (Japanese Style Pub),Buffet
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 06-6485-3125 (+81-6-6485-3125)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00), Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:30)
  • Around Umeda Station / Osaka Station(Osaka)
    JR Osaka Station 2-minute walk

Free & Instant Reservation

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タンドリーチキン

Tandoori chicken

An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.

  • Ingredients: Chicken, Ginger, Garlic, Yogurt
  • Flavor: Tomato ketchup, Garam masala, Curry powder, Paprika powder
  • Cooking: Bake/Roast

tax included

ラムチョップ

Lamb chops

Grilled boned lamb chops (ribs).

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

タンドリープラウン

Tandoori prawns

Prawns marinated in a sauce made with Indian spices and baked.

  • Ingredients: Shrimp
  • Flavor: Spices
  • Cooking: Pickle, Bake/Roast

tax included

シークカバブ

Seekh kebab

Ground meat, minced vegetables, and spices mixed together, wrapped on a skewer, then grilled.

  • Ingredients: Ground meat, Ginger, Onion, Garlic
  • Flavor: Nutmeg, Cardamom, Cumin, Coriander
  • Cooking: Skewer roasting

tax included

チキンティッカ

Chicken tikka

Chicken cooked in an earthen rice pot.

  • Ingredients: Chicken
  • Flavor: Spices
  • Cooking: Bake/Roast

tax included

マライティッカ

Malai tikka

Bite-sized meat marinated in yogurt with Indian spices and grilled.

  • Ingredients: Chicken, Yogurt
  • Flavor: Salt, Red pepper, Cardamom
  • Cooking: Pickle, Bake/Roast

tax included

フィッシュティッカ

Fish tikka

Fish pickled in a sauce made with distinctive Indian seasoning, grilled in an earthenware pot.

  • Flavor: Spices
  • Cooking: Pickle, Bake/Roast

tax included

ガーリックチキン

Garlic chicken

Chicken stir-fried in garlic sauce.

  • Ingredients: Chicken, Garlic
  • Flavor: Garlic
  • Cooking: Stir-fry

tax included

タンドーリ盛合わせ

Assorted tandoori platter

An assortment of chicken, prawns, and other food ingredients marinated in Indian spices and baked in a tandoor oven.

  • Ingredients: Chicken, Shrimp
  • Cooking: Bake/Roast

tax included

パニール ティッカ

Paneer tikka

Cheese and vegetables simmered in yogurt and Indian spices, then grilled.

  • Ingredients: Yogurt, Cheese
  • Flavor: Spices
  • Cooking: Bake/Roast

tax included

ガーリックティッカ

Garlic tikka

Chicken marinated in a sauce made with garlic, yogurt, and various spices, then grilled.

  • Ingredients: Chicken, Green pepper, Onion, Garlic, Yogurt
  • Flavor: Olive oil, Red pepper
  • Cooking: Bake/Roast

tax included

チキンチリ

Chilli chicken

Chicken and vegetables stir-fried with spicy sauce.

  • Ingredients: Chicken
  • Cooking: Stir-fry

tax included

エビチリ

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

サモサ

Samosa

Mashed potatoes, onions, and ground meat mixed with Indian spices, wrapped in wheat flour skin into triangular shapes, then deep-fried in oil.

  • Ingredients: Potato, Wheat flour
  • Flavor: Curry powder, Cumin
  • Cooking: Deep-fry

tax included

ベジタブル パコラ

Vegetable pakora

Vegetables coated in a bean flour, then deep-fried.

  • Ingredients: Beans and sprouts
  • Cooking: Deep-fry

tax included

チキンパコラ

Chicken pakora

An Indian dish of chicken marinated in spices, coated in bean flour batter, and deep-fried in oil.

  • Ingredients: Chicken, Lentils
  • Flavor: Garam masala, Curry powder, Cumin
  • Cooking: Deep-fry

tax included

モモ(チベット料理)

Momo (Tibetan dumplings)

Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices.

  • Ingredients: Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour
  • Flavor: Garam masala, Cumin
  • Cooking: Steam

tax included

マサラパパドゥ

Masala papad

Dough made with bean powder, etc., rolled and baked or deep fried.

  • Cooking: Deep-fry, Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00), Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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