タンドリーチキン
Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
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Ingredients:
Chicken, Ginger, Garlic, Yogurt
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Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
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Cooking:
Bake/Roast
Grilled boned lamb chops (ribs).
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Ingredients:
Lamb
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Cooking:
Bake/Roast
タンドリープラウン
Tandoori prawns
Prawns marinated in a sauce made with Indian spices and baked.
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Ingredients:
Shrimp
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Flavor:
Spices
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Cooking:
Pickle, Bake/Roast
Ground meat, minced vegetables, and spices mixed together, wrapped on a skewer, then grilled.
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Ingredients:
Ground meat, Ginger, Onion, Garlic
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Flavor:
Nutmeg, Cardamom, Cumin, Coriander
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Cooking:
Skewer roasting
Chicken cooked in an earthen rice pot.
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Ingredients:
Chicken
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Flavor:
Spices
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Cooking:
Bake/Roast
Bite-sized meat marinated in yogurt with Indian spices and grilled.
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Ingredients:
Chicken, Yogurt
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Flavor:
Salt, Red pepper, Cardamom
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Cooking:
Pickle, Bake/Roast
Fish pickled in a sauce made with distinctive Indian seasoning, grilled in an earthenware pot.
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Flavor:
Spices
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Cooking:
Pickle, Bake/Roast
Chicken stir-fried in garlic sauce.
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Ingredients:
Chicken, Garlic
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Flavor:
Garlic
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Cooking:
Stir-fry
タンドーリ盛合わせ
Assorted tandoori platter
An assortment of chicken, prawns, and other food ingredients marinated in Indian spices and baked in a tandoor oven.
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Ingredients:
Chicken, Shrimp
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Cooking:
Bake/Roast
Cheese and vegetables simmered in yogurt and Indian spices, then grilled.
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Ingredients:
Yogurt, Cheese
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Flavor:
Spices
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Cooking:
Bake/Roast
Chicken marinated in a sauce made with garlic, yogurt, and various spices, then grilled.
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Ingredients:
Chicken, Green pepper, Onion, Garlic, Yogurt
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Flavor:
Olive oil, Red pepper
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Cooking:
Bake/Roast
Chicken and vegetables stir-fried with spicy sauce.
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Ingredients:
Chicken
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Cooking:
Stir-fry
エビチリ
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Flavor:
Hot sauce
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Cooking:
Stir-fry
Mashed potatoes, onions, and ground meat mixed with Indian spices, wrapped in wheat flour skin into triangular shapes, then deep-fried in oil.
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Ingredients:
Potato, Wheat flour
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Flavor:
Curry powder, Cumin
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Cooking:
Deep-fry
ベジタブル パコラ
Vegetable pakora
Vegetables coated in a bean flour, then deep-fried.
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Ingredients:
Beans and sprouts
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Cooking:
Deep-fry
An Indian dish of chicken marinated in spices, coated in bean flour batter, and deep-fried in oil.
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Ingredients:
Chicken, Lentils
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Flavor:
Garam masala, Curry powder, Cumin
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Cooking:
Deep-fry
モモ(チベット料理)
Momo (Tibetan dumplings)
Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices.
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Ingredients:
Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour
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Flavor:
Garam masala, Cumin
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Cooking:
Steam
Dough made with bean powder, etc., rolled and baked or deep fried.
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Cooking:
Deep-fry, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)