Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations are not accepted.
Order
Orders can be placed for a group size of 1 to 99 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Only cash is accepted.
Menu Information
Rice Dish
Eel rice bowl Small Serving
Menu Info | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
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Ingredients | Eel, Rice |
Flavor | Kabayaki sauce |
Cooking | Bake/Roast |
Noodle
* Please select 1 dish from the menu below.
Wild vegetable buckwheat noodles
Menu Info | Warm buckwheat noodles topped with wild vegetables. |
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Ingredients | Edible wild plants, Buckwheat |
Flavor | Soba dipping sauce |
Cooking | Boil |
Buckwheat noodles with grated daikon radish
Menu Info | A dish of buckwheat noodles topped with grated daikon radish. |
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Ingredients | Daikon radish, Buckwheat |
Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)