花巻屋

Hanamakiya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Soba Noodles
  • Lunch 1,600 JPY Dinner 1,600 JPY
  • 075-464-4499 (+81-75-464-4499)
  • Saturday & Sunday & Holiday 11:30 - 17:00 Monday - Wednesday & Friday 11:30 - 16:00
  • Kinkakuji / Kinugasa(Kyoto)
    JR Kyoto Station Bus 35-minute

TripAdvisor Traveler Reviews

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京風吹寄そば

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Wheat starch, Yuba (tofu skin), Grated daikon radish, Kujo leek, Narutomaki (spiral pattern fish paste), Wakame, Nori, Dried bonito, Tempura scraps, Buckwheat
  • Flavor: Fish broth
  • Cooking: Boil

tax included

温そば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

ざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

わかめそば

Buckwheat noodles served with seaweed

A dish of buckwheat noodles topped with seaweed etc.

  • Ingredients: Wakame, Buckwheat
  • Cooking: Boil

tax included

山菜そば

Wild vegetable buckwheat noodles

Warm buckwheat noodles topped with wild vegetables.

  • Ingredients: Edible wild plants, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

Buckwheat noodles with cooked herring
京都名物のにしんそば

Buckwheat noodles with cooked herring

Recommend

Warm buckwheat noodles topped with a sweetened boiled herring.

  • Ingredients: Herring, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

にしん山菜そば

Wild vegetable buckwheat noodles

Warm buckwheat noodles topped with wild vegetables.

  • Ingredients: Edible wild plants, Buckwheat, Herring
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

にしんおろしそば

Buckwheat noodles with grated daikon radish

A dish of buckwheat noodles topped with grated daikon radish.

  • Ingredients: Daikon radish, Buckwheat
  • Cooking: Boil

tax included

ゆばがさねそば

Buckwheat noodles with Yuba (tofu skin)

A dish of buckwheat noodles topped with yuba (tofu skin), served on a dish.

  • Ingredients: Buckwheat, Yuba (tofu skin)
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

京風花巻そば

Hanamaki soba

Buckwheat noodles in hot soup topped with nori shredded and crumpled by hand.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

天ぷらそば

Buckwheat noodles with tempura

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour, Shrimp, Processed vegetable
  • Cooking: Boil, Deep-fry

tax included

鴨ざる

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori, Kujo leek, Duck meat
  • Cooking: Boil

tax included

高知県産 九条ねぎと鴨ロース 自家製つくねの鴨なんばん

Buckwheat noodles with roasted duck

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Kujo leek, Duck meat, Buckwheat
  • Cooking: Boil

tax included

名代天ざる

Tempura zaru buckwheat noodles

Recommend

Chilled buckwheat noodles served on a bamboo tray with tempura.

  • Ingredients: Buckwheat, Shrimp, Processed vegetable
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax included

京風なべ焼うどん

Wheat noodles boiled in a ceramic pot

A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .

  • Ingredients: Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
  • Cooking: Stew

tax included

味噌煮込うどん

Wheat noodles boiled in miso

A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.

  • Ingredients: Chicken, Carrot, Shiitake, Hen's egg, Udon
  • Flavor: Hatcho miso
  • Cooking: Stew

tax included

きぬかけ丼

Other dishes served over rice

  • Ingredients: Rice

tax included

天丼

Tempura rice bowl

Recommend

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

うなぎ丼

Eel rice bowl

Recommend

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 11:30 - 17:00
Monday - Wednesday & Friday 11:30 - 16:00

Close

Every Thursday

Average price

Lunch: 1,600 JPY
Dinner: 1,600 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info