Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Wheat starch, Yuba (tofu skin), Grated daikon radish, Kujo leek, Narutomaki (spiral pattern fish paste), Wakame, Nori, Dried bonito, Tempura scraps, Buckwheat
- Flavor: Fish broth
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Buckwheat noodles served with seaweed
A dish of buckwheat noodles topped with seaweed etc.
- Ingredients: Wakame, Buckwheat
- Cooking: Boil
tax included
Wild vegetable buckwheat noodles
Warm buckwheat noodles topped with wild vegetables.
- Ingredients: Edible wild plants, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with cooked herring
Warm buckwheat noodles topped with a sweetened boiled herring.
- Ingredients: Herring, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Wild vegetable buckwheat noodles
Warm buckwheat noodles topped with wild vegetables.
- Ingredients: Edible wild plants, Buckwheat, Herring
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour, Shrimp, Processed vegetable
- Cooking: Boil, Deep-fry
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori, Kujo leek, Duck meat
- Cooking: Boil
tax included
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
- Ingredients: Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
- Cooking: Stew
tax included
Wheat noodles boiled in miso
A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.
- Ingredients: Chicken, Carrot, Shiitake, Hen's egg, Udon
- Flavor: Hatcho miso
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)