Menu Recommendations
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Wheat starch, Yuba (tofu skin), Grated daikon radish, Kujo leek, Narutomaki (spiral pattern fish paste), Wakame, Nori, Dried bonito, Tempura scraps, Buckwheat
- Flavor: Fish broth
- Cooking: Boil
tax included
Buckwheat noodles with cooked herring
Warm buckwheat noodles topped with a sweetened boiled herring.
- Ingredients: Herring, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
- Ingredients: Buckwheat, Shrimp, Processed vegetable
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry, Chill
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)