Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, Salmon, Greater amberjack, Squid, Octopus
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
- Ingredients: Abalone
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Tuna, Salmon, Octopus, Squid
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Sesame
- Flavor: Sauce for chicken skewer, Sesame oil
- Cooking: Mix/Blend
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Flavor: Grated daikon radish
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Boiled and dried baby sardine
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Slow-poached egg, Potherb mustard (Mizuna), Onion, Bacon bits, Crouton
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Onion, Lettuce, Tomato, Wheat flour
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken thigh, Chicken skin, Chicken heart, Chicken tail, Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Broil/Barbecue
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Slow-poached egg, Scallion/Green onion
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Scallion/Green onion
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Tomato ketchup, Whole-grain mustard
- Cooking: Bake/Roast
tax included
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
- Ingredients: Japanese yam, Egg yolk, Nori, Dried bonito, Scallion/Green onion
- Cooking: Teppanyaki
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Soy sauce, Vinegar
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Cabbage, Green laver
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Flavor: Soy sauce, Grated daikon radish
- Cooking: Dry, Bake/Roast
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
- Ingredients: Japanese flying squid, Scallion/Green onion
- Flavor: Grated daikon radish, Mayonnaise, Seven-spice chili pepper
- Cooking: Grill
tax included
Teriyaki chicken pizza
Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.
- Ingredients: Chicken, Onion, Bell pepper, Cheese, Tortilla
- Flavor: Teriyaki sauce
- Cooking: Bake/Roast
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Mochi (rice cake), Onion, Bell pepper, Cheese
- Flavor: Tomato sauce
- Cooking: Oven-baking
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Potato, Marinated cod roe, Cheese
- Flavor: Mayonnaise
- Cooking: Oven-baking
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Avocado, Cheese
- Flavor: Tomato sauce
- Cooking: Oven-baking
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Japanese parsley, Nori
- Flavor: Tempura dipping sauce, Grated daikon radish, Ginger
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Tempura dipping sauce, Grated daikon radish, Ginger
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Tempura dipping sauce, Grated daikon radish, Ginger
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Sweet soy sauce, White pepper
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp, Bread crumbs
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Dried squid, Wheat flour
- Flavor: Mayonnaise, Seven-spice chili pepper
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
- Ingredients: Wheat flour, Pork belly, Cabbage, Hen's egg, Green laver
- Flavor: Okonomiyaki sauce, Mayonnaise
- Cooking: Mix/Blend, Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Yakisoba, Pork, Cabbage, Onion, Green pepper
- Flavor: Yakisoba sauce
- Cooking: Stir-fry
tax included
Pasta with mushrooms
- Ingredients: Spaghetti, Mushroom
- Flavor: Noodle dipping sauce, Pepper
- Cooking: Stir-fry
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Roasted pork, Nori, Scallion/Green onion
- Flavor: Chicken bone broth
- Cooking: Boil
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Konbu kelp, Scallion/Green onion
- Flavor: Ponzu soy sauce, Grated daikon radish and chili
- Cooking: Boil
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, Greater amberjack, Salmon, Squid, Octopus
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait
- Flavor: Tamari soy Sauce, Ginger
- Cooking: Raw
tax included
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
- Ingredients: Salmon, Rice, Nori, Pickled daikon
tax included
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
- Ingredients: Rice, Ume (Japanese apricot), Nori, Pickled daikon
tax included
Zosui (rice and egg only)
- Ingredients: Rice, Hen's egg, Green vegetable, Nori
- Cooking: Simmer
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice, Japanese parsley, Nori
- Flavor: Dried Bonito Soup, Wasabi
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot), Japanese parsley, Nori
- Flavor: Dried Bonito Soup, Wasabi
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Nori, Pickled daikon
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Rice
- Ingredients: Rice, Pickled daikon
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Wakame, Scallion/Green onion
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)