Menu Recommendations
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, Salmon, Greater amberjack, Squid, Octopus
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken thigh, Chicken skin, Chicken heart, Chicken tail, Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Broil/Barbecue
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Boiled and dried baby sardine
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
- Ingredients: Wheat flour, Pork belly, Cabbage, Hen's egg, Green laver
- Flavor: Okonomiyaki sauce, Mayonnaise
- Cooking: Mix/Blend, Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Soy sauce, Vinegar
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Slow-poached egg, Scallion/Green onion
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Cabbage, Green laver
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Yakisoba, Pork, Cabbage, Onion, Green pepper
- Flavor: Yakisoba sauce
- Cooking: Stir-fry
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Slow-poached egg, Potherb mustard (Mizuna), Onion, Bacon bits, Crouton
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Sesame
- Flavor: Sauce for chicken skewer, Sesame oil
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, Greater amberjack, Salmon, Squid, Octopus
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Fried soy milk bread with ice cream
- Ingredients: Wheat flour, Soy milk, Milk
- Flavor: Brown sugar syrup
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)