豆乳揚げパンアイス
Fried soy milk bread with ice cream
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Ingredients:
Wheat flour, Soy milk, Milk
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Flavor:
Brown sugar syrup
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Cooking:
Deep-fry
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
ミニチョコパフェ
Chocolate parfait
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Ingredients:
Fresh cream, Ice cream, Corn flakes, Chocolate, Raspberry
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Ingredients:
Fresh cream, Matcha ice cream, Corn flakes, Rice flour dumplings, Red bean paste
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Flavor:
Brown sugar syrup, Soybean flour
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Flavor:
Brown sugar syrup, Soybean flour
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)