Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 27 guests only.
Menu Information
Appetizer
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Sashimi
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Meat Cuisine
Chilled shabu-shabu
Menu Info | A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables. |
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Ingredients | Beef, Pork, Potherb mustard (Mizuna) |
Cooking | Boil |
Deep-fried Dish
Spring roll
Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
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Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
Cooking | Deep-fry |
Steamed Cuisine
Eggplant and chicken with miso-ankake
Ingredients | Chicken, Eggplant |
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Flavor | Miso |
Cooking | With sticky sauce |
Rice Dish
Ochazuzke with dried baby sardine adding Japanese pepper
Menu Info | Rice topped with Japanese pepper and dried baby sardine steamed together, with Japanese tea poured over. |
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Ingredients | Rice, Boiled and dried baby sardine |
Flavor | Japanese pepper |
Cooking | Cover/Add |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)