先斗町 花心亭 みのこう

KASHINTEI MINOKOU

  • Credit Card
  • Wi-Fi
  • Private Room
  • English OK
  • Kaiseki (Traditional Multi-Course Meal),Banquet Dinners,Kyoto Cuisine
  • Lunch 1,800 JPY Dinner 4,000 JPY
  • 075-211-3836 (+81-75-211-3836)
  • Monday & Tuesday & Thursday - Sunday Lunch: 12:00 - 14:00(L.O.14:00) Monday & Tuesday & Thursday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 5-minute walk

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Detailed Course Contents

Seasonal Ingredient + Dinner

4,200 JPY Course

舞コース
  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

Appetizer

本日の前菜盛り合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.

Sashimi

造り盛り合わせ2種
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw

Meat Cuisine

黒毛和牛の冷しゃぶサラダ仕立て
Chilled shabu-shabu
Menu Info A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables.
Ingredients Beef, Pork, Potherb mustard (Mizuna)
Cooking Boil

Deep-fried Dish

鮎の春巻き
Spring roll
Menu Info Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
Ingredients Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
Cooking Deep-fry

Steamed Cuisine

賀茂なすの鶏そぼろ餡掛け
Eggplant and chicken with miso-ankake
Ingredients Chicken, Eggplant
Flavor Miso
Cooking With sticky sauce

Rice Dish

京都産コシヒカリのちりめんじゃこ御飯、またはぶぶ漬け
Ochazuzke with dried baby sardine adding Japanese pepper
Menu Info Rice topped with Japanese pepper and dried baby sardine steamed together, with Japanese tea poured over.
Ingredients Rice, Boiled and dried baby sardine
Flavor Japanese pepper
Cooking Cover/Add

Dessert

今月のデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday Lunch: 12:00 - 14:00(L.O.14:00)
Monday & Tuesday & Thursday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)

Close

Every Wednesday

Average price

Lunch: 1,800 JPY
Dinner: 4,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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