Pontocho, Kyoto
Please come enjoy our authentic Kyoto cuisine to your heart's content in our charming Kyoto-style "Machiya townhouse" like interior.
We are located in the renowned Pontocho street, famous for tourism in Kyoto; easily accessible on your way back from a tourist site.
The interior of our restaurant, designed like an authentic Kyoto-style "Machiya townhouse," is a perfect place to enjoy the charms of Japanese ambiance. We mainly serve healthy cuisine prepared with locally-grown Kyoto vegetables, along with seasonal delicate Kyoto cuisine.
Our popular main course selections include boiled bean curd, shabu-shabu, and char-grilled dishes, while the "Kyoto zanmai course" includes sashimi and tempura, etc., at 4,000 yen per person; all reasonably-priced and popular menu selections.
Restaurant Detail
| Address | Pontocho Sanjyosagaru Zaimokucho 181,Nakagyo-ku, Kyoto-shi, Kyoto, 604-8017 |
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| Japanese Address |
〒604-8017 京都府京都市中京区先斗町三条下ル材木町181 （先斗町歌舞練場西向い）
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| Access | Keihan Main Line Sanjo Station 5-minute walk |
| Phone Number | +81-75-221-8596 |
| Hours |
Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:30) Dinner: 17:00 - 23:00(L.O.22:30) |
| Close | Open everyday |
| Average price | Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, JCB, American Express, MUFG, DC, NICOS, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 104 |
|---|---|
| Banquet Maximum Party Size |
Seating 26 |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome |
| Language Support | English menu available |
Menu and Others information
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Infection prevention FAQUpdated on July 2, 2021 |
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| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.