先斗町 すいしん 本店

SUISHIN Honten

  • Credit Card
  • Non-Smoking
  • English Menu
  • Japanese Other,Kaiseki (Traditional Multi-Course Meal),Banquet Dinners
  • Dinner 4,000 JPY
  • 075-221-8596 (+81-75-221-8596)
  • Monday - Friday Dinner: 16:00 - 20:00(L.O.19:30)
  • Kiyamachi / Pontocho(Kyoto)
    Keihan Main Line Sanjo Station 5-minute walk

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Pontocho, Kyoto
Please come enjoy our authentic Kyoto cuisine to your heart's content in our charming Kyoto-style "Machiya townhouse" like interior.

We are located in the renowned Pontocho street, famous for tourism in Kyoto; easily accessible on your way back from a tourist site.
The interior of our restaurant, designed like an authentic Kyoto-style "Machiya townhouse," is a perfect place to enjoy the charms of Japanese ambiance. We mainly serve healthy cuisine prepared with locally-grown Kyoto vegetables, along with seasonal delicate Kyoto cuisine.
Our popular main course selections include boiled bean curd, shabu-shabu, and char-grilled dishes, while the "Kyoto zanmai course" includes sashimi and tempura, etc., at 4,000 yen per person; all reasonably-priced and popular menu selections.

Restaurant Detail

Restaurant Name 先斗町 すいしん 本店
SUISHIN Honten
Phone Number 075-221-8596 (+81-75-221-8596)
  • *Please note that inquiry by phone may only be available in Japanese.
Address Pontocho Sanjyosagaru Zaimokucho 181,Nakagyo-ku, Kyoto-shi, Kyoto, 604-8017
Japanese Address

〒604-8017 京都府京都市中京区先斗町三条下ル材木町181 (先斗町歌舞練場西向い)

Access Keihan Main Line Sanjo Station 5-minute walk
Hours Monday - Friday Dinner: 16:00 - 20:00(L.O.19:30)
Close Open everyday
Average price Dinner 4,000 JPY
Cards Accepted VISA, JCB, American Express, MUFG, DC, NICOS, UnionPay

Seating/Facility information

Seating Capacity 104
Banquet Maximum Party Size Seating 26
Smoking No smoking inside the store
Kid Friendly Children are welcome
Language Support English menu available

Menu and Others information

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

Unregistered

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Dinner: 16:00 - 20:00(L.O.19:30)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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