特上塩タン厚切
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
特上焼肉しゃぶしゃぶ
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
特上ハネシタ
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
Meat dish made using a cut from the shoulder called "Misuji."
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Ingredients:
Beef top blade
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Cooking:
Bake/Roast
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
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Ingredients:
Beef sirloin
Meat dish made using a cut from the diaphragm called "premium skirt".
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
Meat dish made using a cut from the back called "premium loin".
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
神戸牛ロースト握り(サーロイン/ヘレ)
Seared meat sushi
キムチ盛り合わせ
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
ホルモン盛り合わせ 小/大
Assorted offal
Platter of several various cuts of offal called "Horumon."
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)