Assorted sashimi
- Ingredients: Tuna, Greater amberjack, Octopus, Fatty salmon, Japanese flying squid, Soused mackerel
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Yellowfin tuna
- Flavor: Tamari soy Sauce
- Cooking: Raw
tax included
Seafood salad
- Ingredients: Fatty salmon, Octopus, Red leaf lettuce, Tomato
- Flavor: Italian dressing
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Raw ham, Fatty salmon, Tomato, Red leaf lettuce
- Flavor: Salad dressing
- Cooking: Raw
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
- Ingredients: Wheat flour, Pork, Cabbage, Hen's egg
- Flavor: Okonomiyaki sauce, Mayonnaise
- Cooking: Mix/Blend, Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce, Tomato ketchup
- Cooking: Bake/Roast
tax included
Yakisoba noodles
- Ingredients: Pork, Cabbage, Onion, Yakisoba
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
"Taki" gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Vinegar soy sauce
- Cooking: Bake/Roast
tax included
Simmered sinew
A dish of beef sinew simmered in a miso-based tare sauce.
- Ingredients: Beef tendon, Konjac, Scallion/Green onion
- Flavor: Miso, Cayenne pepper powder
- Cooking: Stew
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Sauce for chicken skewer, Japanese pepper
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Diced steak
- Ingredients: Beef, Onion
- Flavor: Garlic sauce
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop, Asparagus
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Mixed pizza
- Ingredients: Parsley, Bacon, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Salt, Tomato ketchup
- Cooking: Deep-fry
tax included
Salted and grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Pork stir-fry with pork and kimchi
Pork, kimchi and egg stir fried with a small amount of oil.
- Ingredients: Pork, Kimchi
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Other stir-fried / grilled food
- Ingredients: Chicken, Bean sprouts (mung bean)
- Flavor: Salt-based sauce
- Cooking: Stir-fry
tax included
Cheese omelet
- Ingredients: Hen's egg, Cheese
- Flavor: Aurora sauce
- Cooking: Bake/Roast
tax included
Shrimp cutlet
Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
- Ingredients: Shrimp
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Meat croquette
- Ingredients: Ground pork, Potato
- Flavor: Tonkatsu sauce / Thick worcester sauce, Mayonnaise
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Flavor: Tonkatsu sauce / Thick worcester sauce, Mayonnaise
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Japanese flying squid
- Cooking: Deep-fry
tax included
Stir-fried spinach and egg
Spinach and egg stir fried with a small amount of oil.
- Ingredients: Spinach, Hen's egg
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Tsuyu
- Cooking: Cover/Add
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Cooking: Stir-fry
tax included
Soy sauce stew
A stewed dish of ingredients seasoned with soy sauce.
- Ingredients: Whelk
- Cooking: Simmer
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Tomato ketchup, Whole-grain mustard
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Smelt-whiting
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus, Bacon
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)