Detailed Course Contents
5,478 JPY Course
豪華コース
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 22:30 - Time Limit: 100 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Menu Information
牛タン（All-You-Can-Eat）
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
和牛ロース（All-You-Can-Eat）
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
和牛カルビ（All-You-Can-Eat）
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
和牛肩ロースステーキ（All-You-Can-Eat）
Chuck steak
| Menu Info | Portion of a beef called chuck, thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef chuck |
| Cooking | Bake/Roast |
牛上ハラミ（All-You-Can-Eat）
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
牛サイコロステーキ（All-You-Can-Eat）
Diced steak
| Menu Info | Meat diced into cubes and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
牛ハラミステーキ（All-You-Can-Eat）
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
牛ミノ（All-You-Can-Eat）
Beef rumen
| Menu Info | A meat dish made using a cut of beef tripe called the rumen. |
|---|---|
| Ingredients | Beef mountain chain tripe |
牛テッチャン（All-You-Can-Eat）
Tecchan (beef large intestine)
| Menu Info | A beef dish made using the large intestine called "Tecchan". |
|---|
牛ホルモン（All-You-Can-Eat）
Beef offal
| Menu Info | Grilled beef offal. |
|---|
牛赤センマイ（All-You-Can-Eat）
Aka-senmai
| Menu Info | Meat dish made using a cow's fourth stomach. |
|---|
牛焼センマイ（All-You-Can-Eat）
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Cooking | Bake/Roast |
牛レバー（All-You-Can-Eat）
Beef liver (yakiniku)
| Menu Info | A meat dish prepared using beef liver called "liver." |
|---|---|
| Ingredients | Beef liver |
| Cooking | Bake/Roast |
豚トロ（All-You-Can-Eat）
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
せせり（All-You-Can-Eat）
Chicken neck yakiniku (grilled meat)
| Menu Info | A dish made using chicken neck meat. |
|---|---|
| Ingredients | Chicken neck |
| Cooking | Bake/Roast |
ウインナー（All-You-Can-Eat）
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
厚切りベーコン（All-You-Can-Eat）
Thickly-cut bacon
| Menu Info | Thickly cut strips of bacon. |
|---|---|
| Ingredients | Bacon |
有頭エビ焼（All-You-Can-Eat）
Grilled shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Charcoal-grilled |
ホタテ焼（All-You-Can-Eat）
Grilled scallop
| Ingredients | Scallop |
|---|---|
| Cooking | Bake/Roast |
+other
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)