焼肉料理 天ざん PLUS

Tenzan PLUS

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 073-432-5555 (+81-73-432-5555)
  • Monday - Friday 11:30 - 22:00(L.O.21:30) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:30)
  • Wakayama City(Wakayama)
    JR Wakayama Station Car 5-minute

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Detailed Course Contents

5,478 JPY Course

豪華コース
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 15:00
    17:00 - 22:30
  • Time Limit: 100 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

牛タン(All-You-Can-Eat)
Beef tongue
Menu Info Beef dish made using the tongue called “Tan.”
Ingredients Beef tongue
和牛ロース(All-You-Can-Eat)
Beef loin
Menu Info Beef dish made using a cut from the back called “Rosu.”
Ingredients Beef loin
Cooking Bake/Roast
和牛カルビ(All-You-Can-Eat)
Wagyu beef kalbi
Menu Info A meat dish prepared by using Wagyu kalbi (short rib area).
Ingredients Beef boneless short ribs, Wagyu beef
和牛肩ロースステーキ(All-You-Can-Eat)
Chuck steak
Menu Info Portion of a beef called chuck, thickly-sliced and grilled.
Ingredients Beef chuck
Cooking Bake/Roast
牛上ハラミ(All-You-Can-Eat)
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called “premium skirt.”
牛サイコロステーキ(All-You-Can-Eat)
Diced steak
Menu Info Meat diced into cubes and grilled.
Ingredients Beef
Cooking Bake/Roast
牛ハラミステーキ(All-You-Can-Eat)
Beef skirt steak
Menu Info Thickly cut and grilled beef skirt steak.
Ingredients Beef skirt
Cooking Bake/Roast
牛ミノ(All-You-Can-Eat)
Beef rumen
Menu Info A meat dish made using a cut of beef tripe called the rumen.
Ingredients Beef mountain chain tripe
牛テッチャン(All-You-Can-Eat)
Tecchan (beef large intestine)
Menu Info A beef dish made using the large intestine called "Tecchan".
牛ホルモン(All-You-Can-Eat)
Beef offal
Menu Info Grilled beef offal.
牛赤センマイ(All-You-Can-Eat)
Aka-senmai
Menu Info Meat dish made using a cow's fourth stomach.
牛焼センマイ(All-You-Can-Eat)
Senmai (third stomach)
Menu Info Meat dish made using a cut from the stomach called “Senmai.”
Cooking Bake/Roast
牛レバー(All-You-Can-Eat)
Beef liver (yakiniku)
Menu Info A meat dish prepared using beef liver called "liver."
Ingredients Beef liver
Cooking Bake/Roast
豚トロ(All-You-Can-Eat)
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called “Toro.”
Ingredients Fatty pork
Cooking Bake/Roast
せせり(All-You-Can-Eat)
Chicken neck yakiniku (grilled meat)
Menu Info A dish made using chicken neck meat.
Ingredients Chicken neck
Cooking Bake/Roast
ウインナー(All-You-Can-Eat)
Wiener (for barbecue)
Menu Info A grilled wiener dish.
Ingredients Wiener
Cooking Bake/Roast
厚切りベーコン(All-You-Can-Eat)
Thickly-cut bacon
Menu Info Thickly cut strips of bacon.
Ingredients Bacon
有頭エビ焼(All-You-Can-Eat)
Grilled shrimp
Ingredients Shrimp
Cooking Charcoal-grilled
ホタテ焼(All-You-Can-Eat)
Grilled scallop
Ingredients Scallop
Cooking Bake/Roast
+other
Meal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 22:00(L.O.21:30)
Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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