おばんざい、旬のものとお酒のお店 居酒屋 和~やわらぎ~

Yawaragi

  • English Menu
  • Izakaya (Japanese Style Pub),Seafood,Nabe (Japanese Style Hot Pot)
  • Lunch 700 JPY Dinner 2,000 JPY
  • 075-541-2622 (+81-75-541-2622)
  • Monday - Saturday Dinner: 17:00 - 24:00 Tuesday - Thursday Lunch: 11:00 - 14:00(L.O.13:30)
  • Gion(Kyoto)
    Subway Tozai Line Higashiyama Station 1-minute walk

Free & Instant Reservation

四種盛おばんざい

Assorted Obanzai (Kyoto-style home recipes)

Recommend

Platter of Kyoto-style homemade dishes.

tax included

造り盛合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

やわらぎ和風サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

ししゃも

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

紅サケ

Grilled fish

A dish prepared by grilling fish.

  • Ingredients: Salmon
  • Cooking: Bake/Roast

tax included

焼茄子

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax included

焼椎茸

Grilled shiitake mushroom

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

砂ずりガーリック

Salted and grilled gizzard

A dish of chicken gizzard flavored with salt and grilled.

  • Ingredients: Chicken, Garlic
  • Cooking: Bake/Roast

tax included

鳥塩焼

Other Yakitori / skewers

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ハンバーグ

Hamburger steak

Recommend
  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

鳥唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

天婦羅盛合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

串かつ盛合わせ

Assorted fried cutlet skewers

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

チーズスティック春巻

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper, Cheese
  • Cooking: Deep-fry

tax included

海老フライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

京清盛合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

鍋焼うどん

Wheat noodles boiled in a ceramic pot

A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .

  • Ingredients: Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
  • Cooking: Stew

tax included

鳥鍋

Other hotpots

  • Ingredients: Chicken

tax included

寄せ鍋

Mixed hotpot

Various seafood cooked with vegetables in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 24:00
Tuesday - Thursday Lunch: 11:00 - 14:00(L.O.13:30)

Close

Every Sunday

Average price

Lunch: 700 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available

You can check the restaurant information in the phone.

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