炭焼神戸牛 神戸ホルモン 三宮生田店

Kobehorumon Sannomiyaikutaten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ)
  • Dinner 5,000 JPY
  • 078-391-2939 (+81-78-391-2939)
  • Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 3-minute walk

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まるちょう

Marucho (small intestine)

Recommend

Meat dish made using a cut from the small intestines called “Marucho.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

あかせん

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

はつ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

タケノコ

Aorta

Meatdish made using the aorta called “Korikori.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

はちのす

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

れば~

Liver

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

タンカルビ

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

せんまい

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

バサ

Other yakiniku / organ meats

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

しまちょう

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

テール

Tail

Meat dish made using a cut from the tail called "Tail."

  • Ingredients: Beef tail
  • Cooking: Bake/Roast

tax included

やげん

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

豚のどなんこつ

Cartilage

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ウルテ

Urute (trachea cartilage)

Meat dish made using a cut from the trachea called “Urute.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

おまかせホルモン盛合せ

Assorted offal

Platter of several various cuts of offal called “Horumon.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

セセリ

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

親地鶏

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

特選黒毛和牛上ロース(神戸ワインビーフ)

Extra premium loin

Recommend

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

特選黒毛和牛リブロース1枚焼き!(神戸ワインビーフ)

Spencer roll

Recommend
  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

特選和牛おまかせ3種盛

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

特選黒毛和牛の焼きしゃぶ(焼野菜付き)

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax included

特選黒毛和牛ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

特選黒毛和牛上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Cooking: Bake/Roast

tax included

絶品!黒毛和牛の焼きすき(クリミ)

Yakisuki

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

黒毛和牛上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Cooking: Bake/Roast

tax included

黒毛和牛上赤身

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

黒毛和牛赤身

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

黒毛和牛カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

厚切りタン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

しおたん

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

いか

Ika(squid)

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

えび

Shrimp

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

ホタテ

Scallops

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

シーフード盛り

Other fish dishes

  • Ingredients: Squid, Scallop, Shrimp
  • Cooking: Bake/Roast

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

うまいじどり

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ういんなー

Sausage

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

せんまい湯引き

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Raw

tax included

合法!!黒毛和牛ゆっけ

Tartare

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Beef
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

和牛レアステーキ(タタキ風)

Seared beef

  • Ingredients: Beef
  • Cooking: Dress

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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