Detailed Course Contents
20,000 JPY Course
A5神戸牛人気部位5種のステーキ 豪華神戸牛尽くし階段盛コース 2名様限定
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of 2 guests only.
Menu Information
本日の前菜
Appetizer
本日のサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
季節の野菜のロースト
Roast vegetables
| Menu Info | A dish of seared and steamed vegetables. |
|---|---|
| Cooking | Steam, Bake/Roast |
階段盛 計400g1人当たり200g
Assorted dish of Wagyu beef sirloin and filet mignon steak
| Menu Info | Platter of sirloin (beef around back) and Filet mignon (beef around waist) thickly-cut and grilled. |
|---|---|
| Ingredients | Wagyu beef, Kobe beef, Beef sirloin, Beef spencer roll, Beef fillet, Beef chuck flap |
| Cooking | Cut, Bake/Roast |
ご飯
Rice
汁もの
Shirumono
| Menu Info | Dish prepared primarily with dashi. |
|---|
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
食後の珈琲or紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)