【おすすめ】~黒毛和牛食べ比べ~(合計270g)
Meat tasting menu
Platter of various kinds of meat in small quantity.
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Ingredients:
Beef sirloin, Beef lean meat, Beef spencer roll
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Cooking:
Bake/Roast
【2人でシェアが出来る】~黒毛和牛堪能~(合計350g)
Assorted steaks
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Ingredients:
Beef sirloin, Beef fillet, Beef lean meat, Beef spencer roll
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Cooking:
Bake/Roast
【神戸ブランド】~神戸牛食べ比べ~(合計180g)
Meat tasting menu
Platter of various kinds of meat in small quantity.
【2人でシェアが出来る】~神戸牛と黒毛和牛を堪能~(合計320g)
Assorted steaks
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Ingredients:
Kobe beef
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Cooking:
Bake/Roast
神戸牛ロースステーキ 110g
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
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Ingredients:
Beef loin, Kobe beef
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Cooking:
Bake/Roast
神戸牛フィレステーキ 110g
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
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Ingredients:
Beef fillet, Kobe beef
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Cooking:
Bake/Roast
黒毛和牛リブステーキ 110g
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
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Ingredients:
Beef spencer roll
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Cooking:
Bake/Roast
黒毛和牛赤身ステーキ 110g
Wagyu beef lean steak
Wagyu beef lean thickly cut and grilled.
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Ingredients:
Wagyu beef, Beef lean meat
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Cooking:
Bake/Roast
黒毛和牛サーロインステーキランチ 110g
Sirloin steak lunch set
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
黒毛和牛フィレステーキランチ 110g
Wagyu beef steak lunch set
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Ingredients:
Wagyu beef, Beef fillet
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Cooking:
Bake/Roast
【名物】神戸牛ハンバーグステーキ 180g フロマージュソース
Hamburg steak with cheese sauce
Hamburger steak covered in cheese sauce.
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Ingredients:
Ground meat, Cheese, Kobe beef
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Cooking:
Bake/Roast
神戸牛ハンバーグステーキ180g トリュフソース
Wagyu hamburger steak
Hamburger steak prepared using only Wagyu beef.
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Ingredients:
Wagyu beef, Ground meat, Onion, Kobe beef, Truffle
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Cooking:
Bake/Roast
神戸牛ハンバーグステーキ 180g デミグラスソース
Hamburg steak with demi-glace sauce
Hamburg steak stewed in demi-glace sauce.
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Ingredients:
Ground beef, Kobe beef
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Flavor:
Demi-glace sauce
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
生ハムのシーザーサラダ
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
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Ingredients:
Raw ham
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
サーモンのカルパッチョ ~雪降りチーズ仕立て~
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
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Ingredients:
Fatty salmon
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Flavor:
Olive oil
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Cooking:
Mix/Blend
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
黒毛和牛のカルパッチョ
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
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Ingredients:
Wagyu beef
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Cover/Add
ガーリックポテトフライ
Garlic flavored french fries
Potatoes fried in oil, then flavored with garlic.
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Ingredients:
Garlic, Potato
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Cooking:
Deep-fry
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Chorizo
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Cooking:
Smoke
本日のおすすめパスタ
Pasta of the day
Pasta that changes every day.
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Ingredients:
Spaghetti
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Cooking:
Boil
黒毛和牛のボロネーゼ(パスタ)
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
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Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
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Cooking:
Boil
黒毛和牛肉寿司 4貫
Assorted meat sushi
Platter of sushi topped with various kinds of meat.
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Ingredients:
Vinegared rice
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)