餃子の王将 御薗橋店

OHSHO

  • Non-Smoking
  • Gyoza (Chinese dumplings),Chinese,Chinese Other
  • Dinner 800 JPY
  • 075-491-0841 (+81-75-491-0841)
  • Monday 11:00 - 24:00(L.O.23:30) Tuesday - Sunday 11:00 - 2:00, the following day(L.O.1:30)
  • Kinkakuji / Kinugasa(Kyoto)
    Subway Karasuma Line Kita-Oji Station Car 6-minute

TripAdvisor Traveler Reviews

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Born in Kyoto, loved by customers for the past 50 years.
Gyoza dumplings, included in the signboard name of our restaurant, are a very popular dish and we sell more than 6 hundred million dumplings every year.

“Gyoza no OHSHO” is a casual Chinese cuisine restaurant chain in Japan, with more than 700 branches all over Japan. Although prices are reasonable in our restaurant, the main ingredients are carefully selected Japanese ingredients, and dishes are cooked by chefs in each branch – this is the secret of our restaurant's popularity.
Be sure to come visit our restaurant when you come to Japan.

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Restaurant Detail

Restaurant Name 餃子の王将 御薗橋店
OHSHO
Phone Number 075-491-0841 (+81-75-491-0841)
  • *Please note that inquiry by phone may only be available in Japanese.
Restaurant Reservation GURUNAVI Reservation
Support (English)
Address 67-5, Omiyaminamitajiricho, Kita-ku, Kyoto-shi, Kyoto, 603-8832
Japanese Address

〒603-8832 京都府京都市北区大宮南田尻町67-5

Access Subway Karasuma Line Kita-Oji Station Car 6-minute, Subway Karasuma Line Kitayama Station Car 6-minute, Subway Karasuma Line Kitayama Station Bus 14-minute, Kyoto municipal bus Stop in front of Kamigamo Shrine 3-minute walk
Hours Monday 11:00 - 24:00(L.O.23:30)
Tuesday - Sunday 11:00 - 2:00, the following day(L.O.1:30)
Close Open year-round
Average price Dinner 800 JPY

Seating/Facility information

Seating Capacity 110
Smoking Non-Smoking

Menu and Others information

Take-out (Take-away) Takeout available

Information

Hours

Monday 11:00 - 24:00(L.O.23:30)
Tuesday - Sunday 11:00 - 2:00, the following day(L.O.1:30)

Close

Open year-round

Average price

Dinner: 800 JPY

You can check the restaurant information in the phone.

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