Detailed Course Contents
12,122 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
16:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
Cold roast beef
| Menu Info | Roast beef is chilled and served with a sauce made by mixing together several kinds of condiments. |
|---|---|
| Ingredients | Beef |
| Cooking | Chill, Bake/Roast |
Wagyu beef temari sushi
| Menu Info | A small hand-formed ball of rice topped with wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Vinegared rice |
Rare steak tartare
| Menu Info | Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk. |
|---|---|
| Ingredients | Beef, Egg yolk |
| Cooking | Dress, Bake/Roast |
Thickly sliced extra premium tongue
| Menu Info | A dish prepared by thickly slicing extra premium grade beef tongue. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
Tsurami (cheek)
| Menu Info | Meat dish made using a cut from the cheeks called "Tsurami." |
|---|---|
| Cooking | Bake/Roast |
Premium top blade
| Menu Info | A meat dish prepared from premium rank meat from the shoulder portion called misuji (top blade). |
|---|---|
| Ingredients | Beef top blade, Beef |
| Cooking | Bake/Roast |
Extra premium beef filet mignon
| Menu Info | A dish prepared from extra premium rank beef fillet mignon from a cow's loin area. |
|---|---|
| Ingredients | Beef fillet |
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Beef round steak
| Menu Info | Thickly cut and grilled beef round steak. |
|---|---|
| Ingredients | Beef round |
| Cooking | Bake/Roast |
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
|---|
Extra premium skirt
| Cooking | Bake/Roast |
|---|
Tail gukbap
| Menu Info | Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Beef tail, Rice, Processed vegetable |
| Cooking | Cover/Add |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)