牛タンチョレギサラダ
Korean-style salad
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Ingredients:
Beef tongue
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Flavor:
Salt, Red pepper
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Cooking:
Raw, Well-done
金華さば燻製のシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Mackerel, Cherry tomato, Red leaf lettuce
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Flavor:
Salad dressing
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Cooking:
Raw, Mix/Blend
揚げ茄子のさっぱりおろしサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Blue-backed fish, Eggplant, Cherry tomato, Red leaf lettuce
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Flavor:
Salad dressing
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Cooking:
Raw, Deep-fry
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Flavor:
Salt
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Cooking:
Mix/Blend, Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Ginger, Dried bonito
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Cooking:
Raw, Chill
ラー油たたきキュウリ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber, Sesame
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Flavor:
Chili oil
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Cooking:
Mix/Blend
いぶりがっこチーズ
Other Cheese fondues / cheese dishes
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Dress
白菜キムチ
Chinese cabbage kimchi
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Ingredients:
Chinese cabbage
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Flavor:
Red pepper
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Cooking:
Pickle
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Perilla
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Flavor:
Miso
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Cooking:
Deep-fry
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Asparagus
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Cooking:
Bake/Roast
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Ingredients:
Beans and sprouts, Wheat
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Cooking:
Deep-fry
炙り笹かま
Other snacks / delicacies
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Ingredients:
Wasabi, Kamaboko (boiled fish paste)
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Cooking:
Rare
金華さばのしめさば
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Ginger, Wasabi, Sesame, Soused mackerel
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Cooking:
Burn/Sear
山形だしやっこ
Other tofu dishes
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
東北のお新香盛り
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Turnip, Pickled daikon, Processed vegetable
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Cooking:
Pickle
ハラミ焼き ねぎポン酢
Other stir-fried / grilled food
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Ingredients:
Beef skirt, Scallion/Green onion/Leek
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Flavor:
Ponzu
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Cooking:
Well-done
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Beef tail, Scallion/Green onion/Leek, Wasabi
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Flavor:
Ponzu
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Cooking:
Well-done
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Chicken
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Flavor:
Ginger
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Cooking:
Deep-fry
とうもろこし唐揚げ
Other fried foods
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Ingredients:
Corn
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Flavor:
Sugar, Soy sauce
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Cooking:
Deep-fry
インカの目覚め ポテトフライ
French fries
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Ingredients:
Potato, Inca no mezame (potato)
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Flavor:
Salt
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Cooking:
Deep-fry
牛タン焼き定食
Other set meals / set menus
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Ingredients:
Beef tongue, Scallion/Green onion/Leek, Japanese yam, Rice
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Flavor:
Salt, Miso, Dashi: Others
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Cooking:
Stew, Steam, Well-done
タンシチュー定食
Other set meals / set menus
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Ingredients:
Beef tongue, Broccoli, Carrot, Cauliflower, Egg, Buttermilk
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Flavor:
Bouillon
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Cooking:
Stew
紫蘇焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice, Perilla
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Udon, Mackerel
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Cooking:
Boil, Chill
テールスープ雑炊
Other rice soup / Rice cake
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Ingredients:
Rice, Beef tail
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Flavor:
Salt, Pepper
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Cooking:
Simmer
麦ごはん
Mugi Meshi (steamed rice)
A dish consisting of either cooked barley or a mixture of cooked rice and barley.
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Ingredients:
Rice, Various grains including wheat and barley
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Cooking:
Steam
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
ずんだクリーム大福
Daifuku (rice cake with red bean paste filling)
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Ingredients:
Rice flour for dumplings, Red beans, Fresh cream
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Cooking:
Raw
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Ingredients:
Hen's egg, Milk
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Flavor:
Lemon
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)