Special 15-piece nigiri log platter
- Ingredients: Seafood, Rice
- Flavor: Sushi vinegar
- Cooking: Raw
tax included
sushi 12-piece nigiri
- Ingredients: O-toro (extra-fatty tuna), Chu-toro (fatty tuna), Fatty tuna, Akami (red part tuna), Vinegared rice
- Flavor: Sushi vinegar
- Cooking: Raw
tax included
sushi (Assorted top)Sea urchin Toro salmon roe
- Ingredients: Sea urchin, Fatty tuna, Salmon roe, Vinegared rice
- Flavor: Sushi vinegar
tax included
Tuna (sushi)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Vinegared rice
- Cooking: Raw
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Salmon
- Ingredients: Salmon, Vinegared rice
- Flavor: Vinegar
tax included
Seabream sushi
- Ingredients: Sea bream, Vinegared rice
- Cooking: Raw
tax included
Buri(yellowtail)
- Ingredients: Yellowtail, Vinegared rice
- Cooking: Raw
tax included
Ika(squid)
- Ingredients: Squid, Vinegared rice
- Flavor: Vinegar
tax included
Scallops
A sushi dish featuring scallops placed onto hand-pressed vinegared rice.
- Ingredients: Scallop, Vinegared rice
tax included
Anago(eel)
- Ingredients: Conger eel, Vinegared rice
- Flavor: Vinegar
tax included
Overflowing iIkura (salmon roe) sushi
Sushi rice topped with overflowing ikura (salmon roe) .
- Ingredients: Salmon roe, Vinegared rice
- Cooking: Raw
tax included
Salmon nigiri topped with salmon roe
- Ingredients: Salmon, Salmon roe, Vinegared rice
- Cooking: Raw
tax included
Crab
- Ingredients: Crab, Vinegared rice
- Cooking: Raw, Steam
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice, Nori
- Flavor: Vinegar, Soy sauce
- Cooking: Raw
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: White flesh fish(small), Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried crab
Crab lightly battered and fried in oil.
- Ingredients: Crab
- Cooking: Deep-fry
tax included
Whitebait
- Ingredients: Whitebait
tax included
Raw whitebait
Raw whitebait dipped in soy sauce and condiments.
- Ingredients: Whitebait
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
whitebait (Two types)
- Ingredients: Whitebait
- Flavor: Soy sauce, Ginger
- Cooking: Raw, Boil
tax included
Crab sashimi
- Ingredients: Crab
- Cooking: Raw
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Pressed conger eel sushi
A dish of sushi rice placed in a wooden frame and topped with conger eel, then pressed.
- Ingredients: Conger eel, Vinegared rice
- Cooking: Raw, Harden/Congeal
tax included
Shrimp box sushi
- Ingredients: Shrimp, Vinegared rice
- Cooking: Raw, Boil, Bake/Roast
tax included
Eel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with eel.
- Ingredients: Eel, Vinegared rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)