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裕太朗寿し

Yutaro zushi

  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Sushi
  • Lunch 1,500 JPY Dinner 1,500 JPY
  • 072-460-1313 (+81-72-460-1313)
  • Monday & Tuesday & Thursday & Friday 11:00 - 16:00(L.O.15:00) Saturday & Sunday & Holiday 10:00 - 17:00(L.O.16:00)
  • Kishiwada / Izumi / Izumisano(Osaka)
    Nankai Airport Line Izumisano Station 16-minute walk

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本マグロ贅沢全部乗せ12貫丸太盛り

sushi 12-piece nigiri

3 pieces each of Akami, Chutoro, Otoro, and Torotataki Gunkan (4 types)

  • Ingredients: O-toro (extra-fatty tuna), Chu-toro (fatty tuna), Fatty tuna, Akami (red part tuna), Vinegared rice
  • Flavor: Sushi vinegar
  • Cooking: Raw

tax included

特上握り15貫丸太盛り

Special 15-piece nigiri log platter

  • Ingredients: Seafood, Rice
  • Flavor: Sushi vinegar
  • Cooking: Raw

tax included

ウニ・トロ・イクラ 至福の3種盛り

sushi (Assorted top)Sea urchin Toro salmon roe

  • Ingredients: Sea urchin, Fatty tuna, Salmon roe, Vinegared rice
  • Flavor: Sushi vinegar

tax included

サーモンイクラ10貫丸太乗せ

10 pieces of Salmon Ikura Maki topped with a log roll

  • Ingredients: Salmon, Salmon roe, Vinegared rice

tax included

トロ10貫丸太乗せ

10 pieces of Toro Maki topped with a log roll

  • Ingredients: Fatty tuna, Vinegared rice

tax included

蒸牡蠣丸太乗せ

Steamed oysters served on a log

  • Ingredients: Oyster

tax included

ガッチョの天ぷら

Whitefish tempura

Whitefish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: White flesh fish(small), Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

タコの天ぷら

Octopus tempura

Octopus coated in flour batter and deep fried in oil.

  • Ingredients: Octopus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

大穴子の天ぷら

Tempura of large conger eel

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax included

マグロ赤身

Tuna (sushi)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

本マグロ赤身

Bluefin tuna

  • Ingredients: Pacific bluefin tuna, Vinegared rice
  • Cooking: Raw

tax included

本マグロ中トロ

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

本マグロ大トロ

Ootoro(fatty tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Vinegar

tax included

マグロトロタタキ

Seared fatty tuna

  • Ingredients: Fatty tuna, Vinegared rice

tax included

サーモン

Salmon

  • Ingredients: Salmon, Vinegared rice
  • Flavor: Vinegar

tax included

タイ

Seabream sushi

  • Ingredients: Sea bream, Vinegared rice
  • Cooking: Raw

tax included

ブリ

Buri(yellowtail)

  • Ingredients: Yellowtail, Vinegared rice
  • Cooking: Raw

tax included

イカ

Ika(squid)

  • Ingredients: Squid, Vinegared rice
  • Flavor: Vinegar

tax included

生しらす

Raw whitebait

  • Ingredients: Whitebait

tax included

釜揚げしらす

Boiled Whitebait Sushi

  • Ingredients: Whitebait

tax included

ホタテ

Scallops

A sushi dish featuring scallops placed onto hand-pressed vinegared rice.

  • Ingredients: Scallop, Vinegared rice

tax included

生エビ

Raw shrimp

  • Ingredients: Shrimp, Vinegared rice

tax included

エビ

Shrimp

  • Ingredients: Vinegared rice, Shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax included

大穴子

Anago(eel)

  • Ingredients: Conger eel, Vinegared rice
  • Flavor: Vinegar

tax included

こぼれイクラ

Overflowing iIkura (salmon roe) sushi

Sushi rice topped with overflowing ikura (salmon roe) .

  • Ingredients: Salmon roe, Vinegared rice
  • Cooking: Raw

tax included

サーモンイクラ乗せ

Salmon nigiri topped with salmon roe

  • Ingredients: Salmon, Salmon roe, Vinegared rice
  • Cooking: Raw

tax included

カニ身

Crab

  • Ingredients: Crab, Vinegared rice
  • Cooking: Raw, Steam

tax included

ウニ

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice, Nori
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw

tax included

生カキ

Raw oyster

  • Ingredients: Oyster

tax included

エビ天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

カニ唐揚げ

Fried crab

Crab lightly battered and fried in oil.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax included

しらす小鉢

Whitebait

  • Ingredients: Whitebait

tax included

生しらす小鉢

Raw whitebait

Raw whitebait dipped in soy sauce and condiments.

  • Ingredients: Whitebait
  • Flavor: Soy sauce, Ginger
  • Cooking: Raw

tax included

しらすハーフ小鉢

whitebait (Two types)

  • Ingredients: Whitebait
  • Flavor: Soy sauce, Ginger
  • Cooking: Raw, Boil

tax included

カニほぐし身

Crab sashimi

  • Ingredients: Crab
  • Cooking: Raw

tax included

イクラ小鉢

Small bowl of salmon roe

  • Ingredients: Salmon roe

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

赤だし

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

どっさりあさり汁

Clam soup with plenty of clams

  • Ingredients: Manila clam
  • Flavor: Dashi

tax included

煮穴子箱寿し

Pressed conger eel sushi

A dish of sushi rice placed in a wooden frame and topped with conger eel, then pressed.

  • Ingredients: Conger eel, Vinegared rice
  • Cooking: Raw, Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday & Friday 11:00 - 16:00(L.O.15:00)
Saturday & Sunday & Holiday 10:00 - 17:00(L.O.16:00)

Close

Every Wednesday

Average price

Lunch: 1,500 JPY
Dinner: 1,500 JPY

You can check the restaurant information in the phone.

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