The top of its class, Kobe beef steakhouse, Miyasu, Est. 1960.
World renowned Kobe beef is aged to perfection and grilled by our highly skilled chefs using the Kishu Binchotan charcoals from Wakayama, designated Japan’s intangible cultural heritage.
Miyasu’s charcoal broiled Kobe beef has a distinct flavor that is superior to any other charcoal grilled steaks.
We keep the tradition of our founder, Miyasu Setsuji, to serve the quality Kobe beef in the best way possible to as many people as we can, providing the highest quality Kobe beef in its hometown of Kobe.
Restaurant Detail
Address | 3-2-19, Shimoyamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0011 |
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Japanese Address |
〒650-0011 兵庫県神戸市中央区下山手通3-2-19 淡路交通ビル
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Access | Hankyu Kobe Line Kobe Sannomiya Station West Exit 5-minute walk, JR Motomachi Station East Exit 5-minute walk, JR Sannomiya Station West Exit 7-minute walk, Hanshin Main Line Motomachi Station 5-minute walk |
Parking | No Parking |
Phone Number | +81-78-391-3088 |
Hours | Monday - Saturday 17:00 - 21:30 |
Close | Every Sunday |
Average price | Dinner 18,000 JPY |
Service charge | Service charge 10% |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 45 |
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Banquet Maximum Party Size |
Seating 45 |
Private Room | Private Room |
Smoking | No smoking inside the store |
Language Support | English menu available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Other | Equipped with Wine cellar |
Menu and Others information
Take-out (Take-away) | Takeout available, Doggie Bag Available |
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Infection prevention FAQUpdated on April 13, 2023 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.