あーちゃん名物 鶏の唐揚 秘伝たれ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Potato starch
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Flavor:
Sake(Japanese rice wine), Soy sauce
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Cooking:
Deep-fry
自家製タルタルソース 若鶏南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken thigh, Potato starch, Onion
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Flavor:
Mayonnaise, Vinegar, Soy sauce
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Cooking:
Deep-fry
あーちゃんオリジナル こんにゃくステーキ
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Konjac
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
料理長おすすめ!里芋の煮っころ揚げ
Other fried foods
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Ingredients:
Taro, Potato starch
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Flavor:
Soy sauce, Mirin, Dashi
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Cooking:
Deep-fry
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Ingredients:
Ground pork, Garlic chives, Chinese cabbage, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Sesame oil, Chili oil
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Dumpling wrappers, Garlic chives, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Sugar, Sesame oil
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Cooking:
Deep-fry
朝引き地鶏のお刺身盛合せ
Edible raw chicken
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Ingredients:
Chicken tenderloin, Chicken liver, Chicken gizzard
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Cooking:
Raw
鶏ささみのたたき 梅肉ソース
Seared free range chicken
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Ingredients:
Chicken tenderloin
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Flavor:
Plum soy sauce
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Cooking:
Dress
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Ingredients:
Scallion/Green onion/Leek, Tuna, Perilla, Japanese ginger, White sesame
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Flavor:
Soy sauce, Sesame oil, Mirin, Salt
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Cooking:
Mix/Blend
いかなごくぎ煮の巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Japanese sand lance
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Flavor:
Dashi, Light soy sauce, Mirin
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Cooking:
Bake/Roast
あーちゃんスープで作るふわふわ出し巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Soy sauce, Dashi, Mirin
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Cooking:
Bake/Roast
かあちゃん直伝!きゅうりのあーちゃん漬け
Cucumber kimchi
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Ingredients:
Cucumber, Sliced seaweed, Red pepper
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Flavor:
Red pepper, Vinegar, Sugar, Sesame oil, Soy sauce
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Cooking:
Pickle
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish, Eggplant, Carrot
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Flavor:
Salt, Kombu dashi
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Cooking:
Pickle
ちょっとピリ辛もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
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Ingredients:
Bean sprouts (mung bean), White sesame
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Flavor:
Sesame oil, Salt, Sugar
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Cooking:
Dress
やみつき!ピリ辛するめ
Surume (dried squid)
A type of processed food which consists of dried gutted squid. It is also called Atarime.
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Ingredients:
Japanese flying squid, Sesame, Japanese leek
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Flavor:
Gochujang, Soy sauce, Mirin
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Cooking:
Dry, Dress
ザーサイとカリカリじゃこの韓流豆腐
Other tofu dishes
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Ingredients:
Tofu, Szechuan pickles, Boiled and dried baby sardine, Japanese leek
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Flavor:
Soy sauce, Gochujang, Sesame oil
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Cooking:
Cover/Add
かあちゃん直伝 ポテトサラダ
Potato salad
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Ingredients:
Potato, Carrot, Cucumber, Cabbage, Loin ham
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Flavor:
Black pepper, Mayonnaise, Vinegar
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Cooking:
Mix/Blend
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Ingredients:
Bitter melon, Salted seaweed, Bell pepper
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Flavor:
Salt, Sesame oil
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Cooking:
Mix/Blend
アボガドとトマトのサラダ
Tomato salad
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Ingredients:
Fruit tomato, Avocado, Bell pepper, Baby leaf
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Flavor:
Gochujang, Olive oil, Soy sauce, Vinegar, Pepper
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Cooking:
Mix/Blend
炙りまぐろのオニオンサラダ
Other sashimi / fresh fish dishes
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Ingredients:
Tuna, Onion, Baby leaf, Lettuce, Bell pepper
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Flavor:
Soy sauce, Dashi, Olive oil, Mirin
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Cooking:
Dress
しゃきしゃき水菜とお豆腐の焙煎ゴマサラダ
Tofu Salad
A salad of tofu and vegetables.
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Ingredients:
Tofu, Potherb mustard (Mizuna), Bell pepper, Cherry tomato, Lettuce, Baby leaf
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Flavor:
Sesame sauce
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Cooking:
Mix/Blend
赤センとテッチャンの自家製たれ炒め
Stir-fried offal
A dish of stir-fried offal(organ meat).
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Ingredients:
Beef organ meat
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Flavor:
Soy sauce, Mirin, Sake(Japanese rice wine)
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Cooking:
Stir-fry
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Ingredients:
Bean-starch vermicelli, Garlic chives, Pork, Onion
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Flavor:
Sesame oil, Soy sauce, Mirin, Pepper
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Cooking:
Stir-fry
あなた想いの豚キムチ
Stir-fried pork with kimchi
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Ingredients:
Pork, Garlic chives, Kimchi, Onion, Tofu
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Flavor:
Sesame oil, Soy sauce, Mirin, Gochujang
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Cooking:
Stir-fry
ベーコンとキノコガーリック炒め
Stir-fried mushroom with butter
A dish of mushrooms stir-fried in butter in a frypan.
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Ingredients:
King oyster mushroom, Brown beech mushroom, Hen-of-the-woods, Bacon
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Flavor:
Butter, Garlic, Soy sauce, Salt, Pepper
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Cooking:
Stir-fry
ポテトとチーズのとろけるグリル
Grilled cheese
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Ingredients:
Cheese, Potato
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Flavor:
Salt, Pepper, Butter
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Cooking:
Bake/Roast
いか下足のガーリック炒め
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
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Ingredients:
Garlic, Squid
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Flavor:
Butter, Garlic, Soy sauce, Salt, Pepper
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Cooking:
Bake/Roast
せせり肉の炙り焼 あっさりぽん酢
Seseri (chicken neck meat)
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Ingredients:
Chicken, Japanese leek
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Flavor:
Ponzu, Salt
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Cooking:
Bake/Roast
あーちゃんスープの揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Daikon radish, Ginger, Nori
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Flavor:
Beef bone broth, Salt, Light soy sauce, Mirin
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)