焼餃子 餃子鍋 A-chan(あーちゃん)北新地

A-chan

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Nabe (Japanese Style Hot Pot),Izakaya (Japanese Style Pub),Gyoza (Chinese dumplings)
  • Lunch 850 JPY Dinner 4,000 JPY
  • 06-6346-0010 (+81-6-6346-0010)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 6-minute walk

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あーちゃん名物 鶏の唐揚 秘伝たれ

Fried chicken

Take-out Available

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Potato starch
  • Flavor: Sake(Japanese rice wine), Soy sauce
  • Cooking: Deep-fry

tax included

自家製タルタルソース 若鶏南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken thigh, Potato starch, Onion
  • Flavor: Mayonnaise, Vinegar, Soy sauce
  • Cooking: Deep-fry

tax included

あーちゃんオリジナル こんにゃくステーキ

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Konjac
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

料理長おすすめ!里芋の煮っころ揚げ

Other fried foods

Take-out Available
  • Ingredients: Taro, Potato starch
  • Flavor: Soy sauce, Mirin, Dashi
  • Cooking: Deep-fry

tax included

あーちゃん焼き餃子(6個)

Gyoza

Take-out Available
  • Ingredients: Ground pork, Garlic chives, Chinese cabbage, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Sesame oil, Chili oil
  • Cooking: Bake/Roast

tax included

ちょっとピリ辛 あーちゃん揚げ餃子

Gyoza

Take-out Available
  • Ingredients: Ground pork, Dumpling wrappers, Garlic chives, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Sugar, Sesame oil
  • Cooking: Deep-fry

tax included

朝引き地鶏のお刺身盛合せ

Edible raw chicken

  • Ingredients: Chicken tenderloin, Chicken liver, Chicken gizzard
  • Cooking: Raw

tax included

鶏ささみのたたき 梅肉ソース

Seared free range chicken

  • Ingredients: Chicken tenderloin
  • Flavor: Plum soy sauce
  • Cooking: Dress

tax included

鮪のユッケ アボガド添え

Tartare

  • Ingredients: Scallion/Green onion/Leek, Tuna, Perilla, Japanese ginger, White sesame
  • Flavor: Soy sauce, Sesame oil, Mirin, Salt
  • Cooking: Mix/Blend

tax included

いかなごくぎ煮の巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Japanese sand lance
  • Flavor: Dashi, Light soy sauce, Mirin
  • Cooking: Bake/Roast

tax included

あーちゃんスープで作るふわふわ出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Soy sauce, Dashi, Mirin
  • Cooking: Bake/Roast

tax included

かあちゃん直伝!きゅうりのあーちゃん漬け

Cucumber kimchi

  • Ingredients: Cucumber, Sliced seaweed, Red pepper
  • Flavor: Red pepper, Vinegar, Sugar, Sesame oil, Soy sauce
  • Cooking: Pickle

tax included

オーナー手作り自慢のぬか漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish, Eggplant, Carrot
  • Flavor: Salt, Kombu dashi
  • Cooking: Pickle

tax included

ちょっとピリ辛もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

  • Ingredients: Bean sprouts (mung bean), White sesame
  • Flavor: Sesame oil, Salt, Sugar
  • Cooking: Dress

tax included

やみつき!ピリ辛するめ

Surume (dried squid)

A type of processed food which consists of dried gutted squid. It is also called Atarime.

  • Ingredients: Japanese flying squid, Sesame, Japanese leek
  • Flavor: Gochujang, Soy sauce, Mirin
  • Cooking: Dry, Dress

tax included

ザーサイとカリカリじゃこの韓流豆腐

Other tofu dishes

  • Ingredients: Tofu, Szechuan pickles, Boiled and dried baby sardine, Japanese leek
  • Flavor: Soy sauce, Gochujang, Sesame oil
  • Cooking: Cover/Add

tax included

かあちゃん直伝 ポテトサラダ

Potato salad

  • Ingredients: Potato, Carrot, Cucumber, Cabbage, Loin ham
  • Flavor: Black pepper, Mayonnaise, Vinegar
  • Cooking: Mix/Blend

tax included

ゴーヤと塩昆布のサラダ

Salad

  • Ingredients: Bitter melon, Salted seaweed, Bell pepper
  • Flavor: Salt, Sesame oil
  • Cooking: Mix/Blend

tax included

Tomato salad
アボガドとトマトのサラダ

Tomato salad

  • Ingredients: Fruit tomato, Avocado, Bell pepper, Baby leaf
  • Flavor: Gochujang, Olive oil, Soy sauce, Vinegar, Pepper
  • Cooking: Mix/Blend

tax included

炙りまぐろのオニオンサラダ

Other sashimi / fresh fish dishes

  • Ingredients: Tuna, Onion, Baby leaf, Lettuce, Bell pepper
  • Flavor: Soy sauce, Dashi, Olive oil, Mirin
  • Cooking: Dress

tax included

しゃきしゃき水菜とお豆腐の焙煎ゴマサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Potherb mustard (Mizuna), Bell pepper, Cherry tomato, Lettuce, Baby leaf
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend

tax included

赤センとテッチャンの自家製たれ炒め

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Ingredients: Beef organ meat
  • Flavor: Soy sauce, Mirin, Sake(Japanese rice wine)
  • Cooking: Stir-fry

tax included

Japchae
チャプチェ(春雨炒め)

Japchae

  • Ingredients: Bean-starch vermicelli, Garlic chives, Pork, Onion
  • Flavor: Sesame oil, Soy sauce, Mirin, Pepper
  • Cooking: Stir-fry

tax included

あなた想いの豚キムチ

Stir-fried pork with kimchi

  • Ingredients: Pork, Garlic chives, Kimchi, Onion, Tofu
  • Flavor: Sesame oil, Soy sauce, Mirin, Gochujang
  • Cooking: Stir-fry

tax included

ベーコンとキノコガーリック炒め

Stir-fried mushroom with butter

A dish of mushrooms stir-fried in butter in a frypan.

  • Ingredients: King oyster mushroom, Brown beech mushroom, Hen-of-the-woods, Bacon
  • Flavor: Butter, Garlic, Soy sauce, Salt, Pepper
  • Cooking: Stir-fry

tax included

ポテトとチーズのとろけるグリル

Grilled cheese

  • Ingredients: Cheese, Potato
  • Flavor: Salt, Pepper, Butter
  • Cooking: Bake/Roast

tax included

Grilled with garlic butter
いか下足のガーリック炒め

Grilled with garlic butter

A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.

  • Ingredients: Garlic, Squid
  • Flavor: Butter, Garlic, Soy sauce, Salt, Pepper
  • Cooking: Bake/Roast

tax included

せせり肉の炙り焼 あっさりぽん酢

Seseri (chicken neck meat)

  • Ingredients: Chicken, Japanese leek
  • Flavor: Ponzu, Salt
  • Cooking: Bake/Roast

tax included

あーちゃんスープの揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Daikon radish, Ginger, Nori
  • Flavor: Beef bone broth, Salt, Light soy sauce, Mirin
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 850 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

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