餃子鍋 A-chan(あーちゃん)北新地

A-chan

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Nabe (Japanese Style Hot Pot),Izakaya (Japanese Style Pub),Gyoza (Chinese dumplings)
  • Lunch 850 JPY Dinner 4,000 JPY
  • 06-6346-0010 (+81-6-6346-0010)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:00 - 23:30
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

あーちゃん餃子鍋ランチ(白スープ)

Gyoza hotpot

  • Ingredients: Ground pork, Chinese cabbage, Japanese leek, Tofu, Dumpling wrappers, Ground beef, Bean-starch vermicelli, Enoki mushroom
  • Flavor: Salt, Sake(Japanese rice wine), Mirin, Light soy sauce, Beef bone broth
  • Cooking: Simmer

tax included

餃子鍋ブデチゲランチ

Gyoza hotpot

  • Ingredients: Ground pork, Chinese cabbage, Japanese leek, Tofu, Dumpling wrappers, Ramen, Sausage, Enoki mushroom, Ground beef, Mochi (rice cake)
  • Flavor: Beef bone broth, Salt, Light soy sauce, Mirin, Sake(Japanese rice wine)
  • Cooking: Simmer

tax included

餃子鍋豚肉ランチ

Gyoza hotpot

  • Ingredients: Ground pork, Chinese cabbage, Japanese leek, Tofu, Dumpling wrappers, Ground beef, Pork, Enoki mushroom, Garlic chives, Bean-starch vermicelli
  • Flavor: Beef bone broth, Light soy sauce, Sake(Japanese rice wine), Mirin, Salt
  • Cooking: Simmer

tax included

餃子鍋ホルモンランチ

Gyoza hotpot

  • Ingredients: Ground pork, Ground beef, Dumpling wrappers, Beef organ meat, Chinese cabbage, Japanese leek, Tofu, Garlic chives, Enoki mushroom
  • Flavor: Beef bone broth, Salt, Sake(Japanese rice wine), Mirin, Light soy sauce
  • Cooking: Simmer

tax included

餃子鍋きのこランチ

Gyoza hotpot

  • Ingredients: Ground pork, Ground beef, Dumpling wrappers, Chinese cabbage, Japanese leek, Tofu, Mushrooms:Others, Chicken, Bean-starch vermicelli, Garlic chives
  • Flavor: Beef bone broth, Salt, Light soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Simmer

tax included

ほうとう餃子鍋ランチ

Gyoza hotpot

  • Ingredients: Hoto (local food of Yamanashi pref.), Ground pork, Ground beef, Dumpling wrappers, Chicken thigh, Chinese cabbage, Japanese leek, Tofu, Enoki mushroom, Bean-starch vermicelli
  • Flavor: Beef bone broth, Light soy sauce, Sake(Japanese rice wine), Mirin, Salt
  • Cooking: Simmer

tax included

鶏の唐揚げ定食

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Lettuce, Cabbage, Cherry tomato
  • Flavor: Light soy sauce, Sake(Japanese rice wine), Salt
  • Cooking: Deep-fry

tax included

揚げ餃子と鶏の唐揚げ定食

Fried garlic chive gyoza

  • Ingredients: Ground pork, Garlic chives, Cabbage, Chinese cabbage, Dumpling wrappers, Chicken thigh
  • Flavor: Soy sauce, Sesame oil, Sake(Japanese rice wine)
  • Cooking: Deep-fry

tax included

カレーライス餃子のせ サラダ付

Curry

  • Ingredients: Dumpling wrappers, Ground pork, Ground beef, Scallion/Green onion
  • Flavor: Spices, Curry powder
  • Cooking: Simmer

tax included

2色のまぐろ漬け丼 餃子スープ付

"Tekka" raw tuna rice bowl

  • Ingredients: Tuna, Rice, Scallion/Green onion/Leek, Japanese ginger, White sesame, Nori, Wasabi
  • Flavor: Soy sauce, White sesame paste, Mirin
  • Cooking: Raw

tax included

ささみのたたき丼 餃子スープ付

Other dishes served over rice

  • Ingredients: Rice, Chicken tenderloin, Onion, Perilla, Scallion/Green onion/Leek, Japanese ginger
  • Flavor: Ponzu, Beef bone broth, Dashi
  • Cooking: Cover/Add

tax included

あーちゃん風タコライス 餃子スープ付

Taco rice

A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.

  • Ingredients: Tomato, Lettuce, Rice, Cheese, Ground pork, Dumpling wrappers, Onion
  • Flavor: Meat sauce, Tomato sauce
  • Cooking: Cover/Add

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Sunday Dinner: 17:00 - 23:30

Close

Open everyday

Average price

Lunch: 850 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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