Menu Recommendations
新次郎名物「ひな鶏の唐揚」
Fried chicken
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor:
Ponzu
Cooking:
Simmer
手羽先唐揚
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
Ingredients:
Chicken wing
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
Flavor:
Mayonnaise
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
かわ唐揚 (塩/タレ)
Fried chicken skin
chicken skin lightly battered and fried in oil.
Ingredients:
Chicken
Cooking:
Deep-fry
5串盛り合わせ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
つくねチーズ
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
Ingredients:
Ground chicken, Cheese
Cooking:
Bake/Roast
A dish of grilled chicken wings.
Ingredients:
Chicken wing
Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
Ingredients:
Chicken
Cooking:
Bake/Roast
アスパラ豚巻き
Asparagus pork roll
Pork wrapped around asparagus and grilled.
Ingredients:
Pork, Asparagus
Cooking:
Bake/Roast
カマンベールベーコン巻き
Bacon wrapped camembert cheese skewer
Camembert cheese wrapped with bacon, threaded on a skewer, and grilled over direct flame.
Ingredients:
Bacon, Camembert cheese
Cooking:
Skewer roasting
レンコン肉詰
Grilled meat-stuffed lotus root skewer
Meat stuffed into the holes of the lotus root, skewered and grilled over an open flame.
Ingredients:
Lotus root
Cooking:
Skewer roasting
生ハムとアスパラのシーザーサラダ
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
Ingredients:
Raw ham, Asparagus
Flavor:
Caesar dressing
Cooking:
Mix/Blend
親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Ingredients:
Chicken thigh, Rice, Hen's egg
Cooking:
Simmer
新次郎丼
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
Ingredients:
Chicken thigh, Rice
Cooking:
Bake/Roast
玉子かけご飯(醤油/甘ダレ)
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
Ingredients:
Rice, Hen's egg
Cooking:
Cover/Add
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients:
Cold noodles (Korean style)
Flavor:
Chicken bone broth
Cooking:
Boil, Chill
地鶏ガラスープ にゅうめん
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
Ingredients:
Somen (thin wheat noodles)
Flavor:
Chicken bone broth
Cooking:
Boil, Stew
地鶏ガラスープ 雑炊
Jidori chicken bone broth zosui (rice soup)
Rice stewed until soft in soup made with Jidori chicken bones.
Ingredients:
Jidori chicken, Rice
Flavor:
Chicken bone broth
Cooking:
Simmer
Types of drink:
Japanese Sake
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Shochu Highball & Sour
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Fruit Liqueur
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
Recommend + Dinner
5,000 JPY Course (9 Items)
鍋コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:00
Time Limit:
120 Min
One Free Drink + Dinner
4,500 JPY Course (11 Items)
新次郎コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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