ひな鶏唐揚 新次郎

Shinjirou

  • Credit Card
  • Wi-Fi
  • English Menu
  • Chicken Dishes,Yakitori (Grilled Chicken Skewers)
  • Dinner 3,500 JPY
  • 06-6241-0052 (+81-6-6241-0052)
  • Tuesday - Sunday & Holiday 17:00 - 24:00(L.O.23:00)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

新次郎名物「ひな鶏の唐揚」

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

白濁水炊き鍋

Mizutaki

Recommend

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

手羽先唐揚

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

若鶏唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

かわ唐揚 (塩/タレ)

Fried chicken skin

Recommend

chicken skin lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

5串盛り合わせ

Assorted grilled skewers, 5 kinds

Recommend

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

つくねチーズ

Meatballs with cheese

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Cooking: Bake/Roast

tax included

手羽先

Chicken wing tips

Recommend

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

Recommend

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

アスパラ豚巻き

Asparagus pork roll

Recommend

Pork wrapped around asparagus and grilled.

  • Ingredients: Pork, Asparagus
  • Cooking: Bake/Roast

tax included

カマンベールベーコン巻き

Bacon wrapped camembert cheese skewer

Recommend

Camembert cheese wrapped with bacon, threaded on a skewer, and grilled over direct flame.

  • Ingredients: Bacon, Camembert cheese
  • Cooking: Skewer roasting

tax included

レンコン肉詰

Grilled meat-stuffed lotus root skewer

Recommend

Meat stuffed into the holes of the lotus root, skewered and grilled over an open flame.

  • Ingredients: Lotus root
  • Cooking: Skewer roasting

tax included

生ハムとアスパラのシーザーサラダ

Caesar salad with prosciutto

Recommend

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham, Asparagus
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

新次郎丼

Grilled chicken rice bowl

Recommend

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax included

玉子かけご飯(醤油/甘ダレ)

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

地鶏ガラスープ 冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Flavor: Chicken bone broth
  • Cooking: Boil, Chill

tax included

地鶏ガラスープ にゅうめん

Somen (Wheat noodles) in hot broth

Recommend

Thin noodles cooked and served in a hot broth.

  • Ingredients: Somen (thin wheat noodles)
  • Flavor: Chicken bone broth
  • Cooking: Boil, Stew

tax included

地鶏ガラスープ 雑炊

Jidori chicken bone broth zosui (rice soup)

Recommend

Rice stewed until soft in soup made with Jidori chicken bones.

  • Ingredients: Jidori chicken, Rice
  • Flavor: Chicken bone broth
  • Cooking: Simmer

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ワイン

Wine

Recommend
  • Types of drink: Wine
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ビール

Beer

Recommend
  • Types of drink: Beer
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Recommend + Dinner

5,000 JPY Course (9 Items)

鍋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

One Free Drink + Dinner

4,500 JPY Course (11 Items)

新次郎コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Holiday 17:00 - 24:00(L.O.23:00)

Close

Every Monday Others(May 7, 2019 - May 13, 2019) ※Open for business with no day off on May 6

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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