Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 99 guests only.
Menu Information
Wagyu beef ribeye
Menu Info | A dish made with wagyu beef ribeye (back meat). |
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Ingredients | Beef loin, Japanese black wagyu |
Assorted seasonal vegetables
Menu Info | Platter of various kinds of vegetables that are currently in season. |
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Wheat noodles (only noodles)
Rice
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Egg (extra)
Menu Info | Egg is available for ordering to add into the hot pot. |
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Ingredients | Hen's egg |
Dessert
* Please select 1 dish from the menu below.
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
Matcha ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
Strawberry ice cream
Ingredients | Strawberry, Fresh cream, Milk |
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Cooking | Freeze |
Black sesame ice cream
Ingredients | Ice cream |
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Flavor | Sesame |
Cooking | Freeze |
Mandarin orange jelly
Ingredients | Mandarin orange, Gelatin |
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Cooking | Harden/Congeal |
Matcha pudding
Menu Info | Pudding made with a mixture of matcha (tea leaves ground into powder using a stone mill, etc.). |
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Ingredients | Hen's egg, Milk |
Flavor | Matcha powder |
Cooking | Harden/Congeal |
Coffee jelly
Ingredients | Coffee, Gelatin |
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Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)