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しゃぶ一 パームシティ店

SyabuichiPamushitei

  • Credit Card
  • Private Room
  • Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot),Izakaya (Japanese Style Pub)
  • Lunch 1,800 JPY Dinner 3,500 JPY
  • 073-455-1129 (+81-73-455-1129)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday & Wednesday - Friday Dinner: 18:00 - 22:00(L.O.21:00) Saturday 17:30 - 22:00(L.O.21:00) Sunday & Holiday 17:00 - 22:00(L.O.21:00)
  • Wakayama City(Wakayama)
    Nankai Main Line Wakayamashi Station Car 15-minute

Free & Instant Reservation

しゃぶーサラダ

Chilled shabu-shabu salad

  • Ingredients: Pork, Tomato, Red leaf lettuce, Scallion/Green onion
  • Cooking: Boil, Chill

tax included

グリーンサラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

海藻サラダ

Seaweed salad

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

桃太郎の冷しトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

たこから揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

鶏モモ竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チーズカリカリ揚げ

Fried cream cheese

Cream cheese lightly battered and fried.

  • Ingredients: Cream cheese
  • Cooking: Deep-fry

tax included

特製いか焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

ごぼうから揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

皮付きポテトフライ

Fried unpeeled potatoes

Potato cut into wedges with its skin left and deep-fried.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

たことイカのから揚げ海鮮盛り

Assorted deep-fried octopus and squid

An assortment of octopus and squid that are thinly coated in batter and deep-fried in oil.

  • Ingredients: Squid, Octopus
  • Cooking: Deep-fry

tax included

鶏軟骨唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

いかから揚げ

Fried squid

Squid lighty battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

たこ・鶏モモ・ポテト三種揚げセット

Assorted deep-fried dishes, 3 kinds

A platter of 3 different deep-fried ingredients.

  • Ingredients: Octopus, Chicken thigh, Potato
  • Cooking: Deep-fry

tax included

チーズとごぼうでごぼちー揚げ

Assorted deep-fried cheese and burdock

  • Ingredients: Burdock, Cheese
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday & Wednesday - Friday Dinner: 18:00 - 22:00(L.O.21:00)
Saturday 17:30 - 22:00(L.O.21:00)
Sunday & Holiday 17:00 - 22:00(L.O.21:00)

Close

1st Tuesday 2nd Tuesday 3rd Tuesday 4th Tuesday

Average price

Lunch: 1,800 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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