肉匠 迎賓館 奈良店

GEIHINKANNara

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Nabe (Japanese Style Hot Pot)
  • Dinner 4,500 JPY
  • 0742-24-5529 (+81-742-24-5529)
  • 16:00 - 23:00(L.O.22:30)
  • Nara City(Nara)
    JR Sakurai Line Kyobate Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

6,264 JPY Course

ハイグレードコース
  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    17:00 - 22:30
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

Appetizer

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムル盛り合わせ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil

Grilled Dish

焼野菜盛り合わせ
Assorted grilled vegetables
Cooking Bake/Roast

Salad

サラダ
Salad

Grilled Dish

チヂミ
Pajeon
Menu Info A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Bake/Roast
塩上タン
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
特上ハネシタ
Beef chuck eye roll
Menu Info Beef dish made using a cut from the shoulder area called "Kata-rosu".
Ingredients Beef chuck
特上カルビ
Extra premium short ribs
Menu Info Meat dish made using meat cut from the ribs called "extra premium short ribs."
特上ランプ
Rump
Menu Info Meat dish made using a cut from the lower back called "Rump."
Ingredients Beef rump
Cooking Bake/Roast
特選リブマキ
Spencer roll
Menu Info Meat dish using a portion of meat called "Spencer Roll."
Ingredients Beef spencer roll
Cooking Bake/Roast
特選イチボ
Ichibo (rump cap)
Menu Info Meat dish made using a cut from the rump called "Ichibo."
Ingredients Beef rump cap
Cooking Bake/Roast
国産豚ロース
Pork loin
Menu Info Pork dish made using a cut from the back called "Rosu."
Ingredients Pork loin
Cooking Bake/Roast
国産豚バラ
Pork belly
Menu Info Pork dish made using meat cut from the ribs called "Bara."
Ingredients Pork belly
Cooking Bake/Roast
若鶏
Tori(chicken)
Ingredients Chicken
Cooking Bake/Roast
ウインナー
Sausage
Ingredients Pork, Sheep intestine
Cooking Bake/Roast
シーフード盛り合わせ
Assorted seafood grill
Menu Info Platter of various kinds of seafood to grill and eat at your table.
Cooking Broil/Barbecue

Rice Dish

* Please select 1 dish from the menu below.

クッパ
Gukbap
Menu Info Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
Ingredients Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
Cooking Simmer
冷麺
Reimen
Additional Fees +150 (tax included,not included in the course fee,price may vary)
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
ビビンバ
Bibimbap
Additional Fees +150 (tax included,not included in the course fee,price may vary)
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend

Dessert

デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 23:00(L.O.22:30)

Close

Open year-round

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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