肉匠 迎賓館 奈良店

GEIHINKAN Naraten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Nabe (Japanese Style Hot Pot)
  • Dinner 3,500 JPY
  • 0742-24-5529 (+81-742-24-5529)
  • 17:00 - 24:00(L.O.23:30)
  • Nara City(Nara)
    JR Sakurai Line Kyobate Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Hotpot cuisine

tax excluded

ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

鶏豚

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

海鮮

Seafood grill

Fresh seafood to grill and eat.

  • Cooking: Broil/Barbecue

tax excluded

野菜

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax excluded

キムチナムル

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax included

和牛スジ串(味噌)

Suji (tendon)

Meat dish made using a cut from the Achilles’ tendon called “Suji.”

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

和牛スジ串(タレ)

Suji (tendon)

Meat dish made using a cut from the Achilles’ tendon called “Suji.”

  • Ingredients: Beef tendon
  • Cooking: Bake/Roast

tax excluded

和牛スジ串(塩)

Suji (tendon)

Meat dish made using a cut from the Achilles’ tendon called “Suji.”

  • Ingredients: Beef tendon
  • Cooking: Bake/Roast

tax excluded

和牛どて焼き

Simmered sinew

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

キムチポッカ

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax excluded

チャプチェ

Japchae

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax excluded

韓国風冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

韓国風若鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

牛タン唐揚げ

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

チーズホバチヂミ

Cheese pajeon

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

サムギョップサル

Samgyeopsal

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax excluded

上ミノ湯引き

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

ココロ天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

tax excluded

白ころ天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

tax excluded

上ミノ天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

tax excluded

ホバチヂミ

Vegetable pajeon

A Korean dish of finely chopped vegetables mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

キムチチヂミ

Kimchi pajeon

A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

チーズキムチチヂミ

Kimchi and cheese pajeon

A Korean dish of finely chopped kimchi and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Kimchi, Wheat flour, Cheese
  • Cooking: Bake/Roast

tax excluded

海鮮チヂミ

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

キムチチャーハン

Fried rice with kimchi

A dish of rice mixed with kimchi and eggs, etc., stir-fried together.

  • Ingredients: Rice, Kimchi
  • Cooking: Stir-fry

tax excluded

ガーリックチャーハン

Fried rice with garlic

A dish of rice mixed with garlic and eggs, etc., stir-fried together.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax excluded

タン

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

バラ

Beef rib

Beef dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Beef plate

tax excluded

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

赤身肉

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

刺身三種盛り合わせ

Assorted beef sashimi

Platter of several kinds of thinly-sliced raw beef.

  • Cooking: Raw

tax excluded

タン三兄弟

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

ホルモン五種盛り合わせ

Assorted offal, 5 kinds

Platter of 5 kinds of offal called “Horumon.”

tax excluded

ホルモン九種盛り合わせ

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax excluded

特選和牛赤身三種盛り

Assorted lean beef, 3 kinds

Platter of 3 kinds of lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

あっさり希少部位三種盛り

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

tax excluded

「特選」盛り合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

「極み」盛り合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

「匠」盛り合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

通の厚切り三種盛り合わせ

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

tax excluded

本日の板長おすすめ六種盛り

Assorted yakiniku, 6 kinds

Platter of 6 kinds of yakiniku meat.

tax excluded

幻の希少部位三種盛り

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

tax excluded

和牛切り落とし

Grilled Wagyu beef trimmings

A dish of grilled Wagyu beef prepared from beef parts, etc., produced during processing called "Kiriotoshi (trimmings)."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

和牛切り落とし

Grilled Wagyu beef trimmings

A dish of grilled Wagyu beef prepared from beef parts, etc., produced during processing called "Kiriotoshi (trimmings)."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

特選イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax excluded

特選バラ

Beef rib

Beef dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Beef plate

tax excluded

特選リブマキ

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax excluded

特選熟成ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

特選ヒウチ

Hiuchi (inner thigh)

A beef dish made using meat from the inner thigh called "Hiuchi".

tax excluded

特選カイノミ

Kainomi (bottom flap)

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

tax excluded

特選クリミ

Chuck eye

A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

特選サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin

tax excluded

特選ハネシタ

Beef chuck eye roll

Beef dish made using a cut from the shoulder area called “Kata-rosu”.

  • Ingredients: Beef chuck

tax excluded

特選ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

特選ロース芯

Ribeye roll

A meat dish prepared using the center area of the back of a cow's ribs, called the "ribeye roll.”

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax excluded

赤身希少部位三種にぎり

Assorted beef sushi, 3 kinds

Platter of sushi rice shaped into a ball topped with thinly-sliced beef (3 pc).

  • Ingredients: Beef, Vinegared rice

tax excluded

炙り希少部位三種にぎり

Assorted beef sushi, 3 kinds

Platter of sushi rice shaped into a ball topped with thinly-sliced beef (3 pc).

  • Ingredients: Beef, Vinegared rice

tax excluded

特選ローストビーフ丼

Roast beef rice bowl

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax excluded

北のハネシタビーフロール

Other sushi

  • Ingredients: Rice, Beef
  • Flavor: Vinegar

tax excluded

桜ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

極上ユッケタン

Beef tongue tartare

A dish prepared from a cow's tongue area called "tongue," finely minced, and mixed with various seasonings and condiments.

  • Cooking: Mix/Blend

tax excluded

ローストビーフユッケ

Steal tartare of roast beef

A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Cut, Bake/Roast

tax excluded

黒毛和牛ユッケ

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax excluded

和牛カルパッチョ

Carpaccio (meat)

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Ingredients: Wagyu beef
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax excluded

レアステーキ牛トロ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

イカフェ

Squid sashimi

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

ココロ刺身

Edible raw heart

The raw heart is cut before being served with soy sauce and condiments, etc.

  • Cooking: Raw

tax excluded

生センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax excluded

レアステーキタタキ風

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

ローストビーフ牛刺身

Edible raw beef

Thinly sliced raw beef served with soy sauce and condiments, etc.

  • Ingredients: Beef: others
  • Cooking: Raw

tax excluded

韓国風ローストビーフ牛刺身

Edible raw beef

Thinly sliced raw beef served with soy sauce and condiments, etc.

  • Ingredients: Beef: others
  • Cooking: Raw

tax excluded

極上タン刺身

Other sashimi / fresh fish dishes

  • Ingredients: Beef tongue
  • Cooking: Raw

tax excluded

韓国風極上レアステーキ牛トロ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

刺身三種盛り合わせ

Assorted beef sashimi

Platter of several kinds of thinly-sliced raw beef.

  • Cooking: Raw

tax excluded

サラダ

Salad

tax excluded

Noodle

tax excluded

ご飯

Rice dish

tax excluded

スープ

Soup

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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