Detailed Course Contents
8,000 JPY Course (11 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers
Assorted sashimi
The main dish of the first course
Grid-grilled Wagyu beef
| Ingredients | Beef |
|---|---|
| Flavor | Salt, Oil: Others |
| Cooking | Bake/Roast |
Scallops
Dengaku miso dishes
Smoked Aigamo duck
Soup dish
Deep-fried dish
Other fish dishes
Takikomi gohan(mixed rice)
Soup dish
Pickled vegetables
Creme brulee
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 4 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 12 Type / Shochu (Distilled spirits) : 15 Type / Plum Wine : 3 Type / Fruit Liqueur : 4 Type / Cocktails : 2 Type / Wine : 10 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)