Detailed Course Contents
11,000 JPY Course (12 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers
Assorted sashimi
Assorted edible horse meat
The main dish of the first course
Grid-grilled Wagyu beef
| Ingredients | Beef |
|---|---|
| Flavor | Salt, Oil: Others |
| Cooking | Bake/Roast |
Smoked Aigamo duck
Soup dish
Deep-fried dish
Other fish dishes
Takikomi gohan(mixed rice)
Soup dish
Pickled vegetables
Creme brulee
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 4 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 12 Type / Shochu (Distilled spirits) : 15 Type / Plum Wine : 3 Type / Fruit Liqueur : 4 Type / Cocktails : 2 Type / Wine : 10 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)