Detailed Course Contents
8,900 JPY Course (5 Items)
丹波産牡丹鍋コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 38 guests only.
Menu Information
付だし
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Sashimi
お造り3種盛り
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Hotpot Cuisine
鍋
Other hotpots
Noodle
* Please select 1 dish from the menu below.
〆のラーメン
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
〆のうどん
Wheat noodles (only noodles)
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)