囲炉裏焼き 大正ろまん まりも亭

Iroriyaki Taishoroman Marimotei

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Kaiseki (Traditional Multi-Course Meal),Sashimi (Raw Sliced Fish)
  • Lunch 3,500 JPY Dinner 8,000 JPY
  • 078-332-2227 (+81-78-332-2227)
  • Monday - Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:30) Monday - Saturday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:00)
  • Sannomiya(Hyogo)
    Hankyu Kobe Line Kobe Sannomiya Station West Exit 3-minute walk

Free & Instant Reservation

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Menu Recommendations

神戸牛炙り寿司

Seared beef sushi

Recommend

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

A5ランク神戸牛炭焼(100g)

Grid-grilled Wagyu beef

Recommend

Wagyu beef grilled over an open flame on wire mesh.

  • Ingredients: Beef
  • Cooking: Grill

tax included

A5ランク神戸牛たたき

Seared wagyu beef

Recommend

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

明石昼網等 厳選鮮魚5種盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

本日のお造り3種盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

ほっけのお造り(北海道産)

Atka mackerel sashimi

Recommend

Thinly sliced raw Atka mackerel eaten with soy sauce, etc.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

自家製コロッケ

Croquette

Recommend

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

極上馬刺(熊本県産)

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

囲炉裏焼き 貝類

Grilled shellfish

Recommend

Shellfish grilled inside the shell.

  • Cooking: Bake/Roast

tax included

囲炉裏焼き 一夜干し

Irori-yaki seafood

Recommend

Grilled seafood by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood.

  • Cooking: Bake/Roast

tax included

囲炉裏焼き 焼々海鮮セット

Irori-yaki seafood

Recommend

Grilled seafood by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood.

  • Cooking: Bake/Roast

tax included

囲炉裏焼き 干物セット

Dried seafood

Recommend

Dried and grilled seafood etc.

  • Cooking: Dry

tax included

女将の手作りデザート クレームブリュレ

Creme brulee

Recommend

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

女将の手作りデザート 季節のアイスクリーム

Seasonal ice cream

Recommend
  • Ingredients: Ice cream
  • Cooking: Freeze

tax included

女将の手作りデザート フルーツ盛り合わせ

Assorted fruit

Recommend

Platter of various kinds of fruit.

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ワイン

Wine

Recommend
  • Types of drink: Wine
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Recommend + Dinner

13,800 JPY Course (9 Items)

大将おすすめコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 23:30

tax included

Recommend + Dinner

8,900 JPY Course (5 Items)

丹波産牡丹鍋コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 23:30

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:30)
Monday - Saturday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:00)

Close

Every Sunday

Average price

Lunch: 3,500 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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