Detailed Course Contents
3,758 JPY Course (110 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 01:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 0 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 90 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Beef loin steak
| Menu Info | A dish of beef part called "loin" thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Beef skirt steak skewer
| Menu Info | Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Broil/Barbecue |
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
Assorted yakiniku, 4 kinds
| Menu Info | Platter of 4 kinds of yakiniku meat. |
|---|
Beef loin steak
| Menu Info | A dish of beef part called "loin" thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef loin |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
Beef skirt steak skewer
| Menu Info | Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame. |
|---|---|
| Ingredients | Beef skirt |
| Flavor | Salt-based sauce |
| Cooking | Broil/Barbecue |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
Assorted yakiniku, 4 kinds
| Menu Info | Platter of 4 kinds of yakiniku meat. |
|---|---|
| Flavor | Salt-based sauce |
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
Chisha
| Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
|---|---|
| Ingredients | Lettuce |
| Cooking | Raw |
Warm vegetable salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Spicy Reimen
| Menu Info | Noodles, whichi is made from buckwheat and others flour, in a cold soup flavored with chili oil and topped with meat and vegetables. |
|---|---|
| Ingredients | Processed meat product, Processed vegetable, Noodles, Buckwheat flour |
| Flavor | Chili oil |
| Cooking | Boil |
Plum reimen
| Menu Info | A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as plum topped with dressing, etc. |
|---|---|
| Ingredients | Ume (Japanese apricot) |
| Cooking | Boil, Chill |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
Sherbet
| Cooking | Freeze |
|---|
Parfait
| Ingredients | Fresh cream, Yogurt, Ice cream |
|---|
All-You-Can-Drink
All-You-Can-Drink A
Soft Drinks : 8 Type
All-You-Can-Drink B
Beer : 3 Type / Highball : 6 Type / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 28 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 8 Type
All-You-Can-Drink C
Beer : 5 Type / Whiskey : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 16 Type / Plum Wine : 7 Type / Fruit Liqueur : 4 Type / Cocktails : 28 Type / Wine : 4 Type / Makgeolli : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)