Detailed Course Contents
3,218 JPY Course (82 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 01:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 0 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 90 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Caesar salad with slow-poached egg
| Ingredients | Lettuce, Hen's egg, Cheese |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Rice
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Egg soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink A
Soft Drinks : 8 Type
All-You-Can-Drink B
Beer : 3 Type / Highball : 6 Type / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 28 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 8 Type
All-You-Can-Drink C
Beer : 5 Type / Whiskey : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 16 Type / Plum Wine : 7 Type / Fruit Liqueur : 4 Type / Cocktails : 28 Type / Wine : 4 Type / Makgeolli : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)