牛角タン塩
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
ねぎ牛タン塩
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Pork tongue
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Flavor:
Salt
【特選】上タン塩
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
(トッピング)ねぎミジン
(Topping) Minced Green Onions
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Ingredients:
Scallion/Green onion/Leek
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Cooking:
Cut
牛角上カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
熟成王様カルビ
Aged "King" Short Rib (Premium Kalbi)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
ジューシーカルビ
Juicy Beef Short Rib (Juicy Kalbi)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
やみつきハラミ 味噌にんにく
Addictive Skirt Steak (Miso & Garlic Flavor)
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Ingredients:
Beef skirt
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Flavor:
Miso, Garlic
【30日間熟成】牛角上ハラミ(タレ/塩ダレ)
(30-Day Aged) Premium Beef Skirt Steak (BBQ Sauce / Salted Sauce)
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
A dish prepared with high-grade lean beef.
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Ingredients:
Beef, Beef lean meat
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Cooking:
Bake/Roast
大判みすじステーキ
Large Cut Top Blade Steak
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Ingredients:
Beef top blade
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Cooking:
Bake/Roast
A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Japanese black wagyu, Beef boneless short ribs
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Cooking:
Bake/Roast
黒毛和牛上カルビ
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
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Ingredients:
Japanese black wagyu, Beef boneless short ribs
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Cooking:
Bake/Roast
黒毛和牛上赤身くらした
Kuroge Wagyu Premium Lean Chuck Flap (Kurashita)
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Ingredients:
Japanese black wagyu, Beef lean meat
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Cooking:
Bake/Roast
黒毛和牛うらハラミ
Kuroge Wagyu "Ura" Harami (Premium Inside Skirt)
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Ingredients:
Japanese black wagyu, Beef skirt
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Cooking:
Bake/Roast
黒毛和牛ゲタカルビ
Kuroge Wagyu Rib Finger (Geta Karbi)
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Ingredients:
Japanese black wagyu, Beef boneless short ribs
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Cooking:
Bake/Roast
ねぎ塩豚カルビ
Salted pork kalbi with green onion
Pork kalbi (rib area) seasoned with salt-based sauce and topped with green onions.
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Ingredients:
Pork boneless short ribs, Scallion/Green onion/Leek
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Flavor:
Salt-based sauce
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Cooking:
Bake/Roast
ハニーマスタードポーク
Honey Mustard Pork
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Ingredients:
Pork
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Flavor:
Honey, Mustard
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Cooking:
Bake/Roast
豚カルビのはちみつ黒胡椒焼き
Honey & Black Pepper Glazed Pork Ribs
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Ingredients:
Pork boneless short ribs
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Flavor:
Honey, Black pepper
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Cooking:
Bake/Roast
豚カルビ(タレ/塩ダレ/味噌ダレ)
Pork Ribs (Soy-based BBQ Sauce / Salt-based Sauce / Miso Sauce)
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
ブラックガーリックピートロ
Black Garlic Pork Jowl
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Ingredients:
Fatty pork
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Flavor:
Garlic
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Cooking:
Bake/Roast
【牛角発祥】ピートロ(タレ/塩ダレ/味噌ダレ)
Pork Jowl (Soy-based BBQ Sauce / Salt-based Sauce / Miso Sauce)
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
焼肉トッピング(無料)
BBQ Toppings (Free)
"Magic" Dipping Salt / Mayonnaise / Gochujang / Sesame Oil
焼肉トッピング(有料)
BBQ Toppings (Extra Charge)
Cheese Fondue / Garlic Butter / Ripe Plum Sauce / Raw Egg
焼肉トッピング(有料)
BBQ Toppings (Extra Charge)
Minced Scallions
(Special Soy Sauce Glaze) A signature flavor with a secret touch of roasted black shichimi spice.
(Salt-based Sauce) Our pride-and-joy salt sauce, a perfect match for alcoholic drinks.
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Ingredients:
Chicken furisode
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Cooking:
Bake/Roast
やげん軟骨(塩ダレ/黒胡椒塩ダレ)
Chicken Breast Soft Bone (Salt-based Sauce / Black Pepper & Salt Sauce)
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Ingredients:
Chicken yagen cartilage
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Cooking:
Bake/Roast
チーズうまトマチキン
Savory Tomato & Cheese Chicken
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Ingredients:
Chicken, Cheese, Tomato
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Cooking:
Bake/Roast
うまトマチキン
Savory Tomato Chicken
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Ingredients:
Chicken, Tomato
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)