おすすめの食べ方~調味料いろいろ~
Recommended Ways to Enjoy With Various Condiments
Please try with various condiments. / Enjoy with your choice of seasonings.
Yakiniku BBQ Sauce
Ponzu Sauce (Citrus Soy Sauce)
Soy Sauce
Rock Salt
Yangnyeom (Korean Chili Paste)
Yuzu Kosho (Spicy Citrus Paste)
Garlic
Wasabi
What is Kobe Beef
Only the "carefully selected" Tajima beef that meets the strictest standards in Japan can be certified as Kobe Beef. Please enjoy its extraordinary and exquisite flavor.
神戸牛 おまかせ三種盛
Kobe Beef Chef's Special 3 Cuts Platter
神戸牛 希少部位
Kobe Beef Rare Cuts
神戸牛 カルビ
Kobe Beef Kalb(short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
神戸牛 赤身
Kobe Beef Lean meat
A meat dish prepared from lean meat.
神戸牛 焼きしゃぶ
Kobe Beef Yaki-Shabu
A grilled dish of thinly sliced loin, lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
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Ingredients:
Beef loin, Oroshi-ponzu gelee
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Cooking:
Bake/Roast
神戸牛 切り落とし
Kobe Beef Sliced Ends & Pieces
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Ingredients:
Wagyu beef, Beef
黒毛和牛
Japanese Black Wagyu
黒毛和牛の人気部位7種詰め合わせ
Assortment of seven popular parts of Japanese Black Wagyu
An assortment of 7 kinds of wagyu beef.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
黒毛和牛の人気部位5種詰め合わせ
Assortment of five popular parts of Japanese Black Wagyu
黒毛和牛の人気部位3種詰め合わせ
Assortment of three popular parts of Japanese Black Wagyu
ネギ塩牛タン
Beef Tongue with Salted Green Onion
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
牛タン塩
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
厚切り牛タンステーキ
Thick-Cut Beef Tongue Steak
Meat dish made using a cut from the diaphragm called "premium skirt".
本日の希少部位
Today's Rare Cuts
A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
黒毛和牛赤身
Lean Japanese Black Wagyu
黒毛和牛ロース
Japanese Black Wagyu Loin
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
黒毛和牛特上カルビ
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
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Cooking:
Bake/Roast
黒毛和牛サーロインステーキ
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
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Ingredients:
Beef sirloin, Wagyu beef
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Cooking:
Bake/Roast
壺漬けハラミ
Pot-Marinated Skirt Steak
牛ホルモン盛
Assorted Beef Offal
厳選ホルモン 五つ星盛
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
Round Small Intestine/Fatty Beef Intestine/Large Intestine/Abomasum/Mountain Tripe
厳選ホルモン 三つ星盛
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
Round Small Intestine/Fatty Beef Intestine/Large Intestine
海鮮盛
Assorted Seafood Platter
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
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Ingredients:
Scallop
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Cooking:
Bake/Roast
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Ingredients:
Wiener
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Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)