焼肉 七つ星 心斎橋筋店

Yakiniku nanatsuboshi Shinsaibashisuji

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 06-6241-6788 (+81-6-6241-6788)
  • Tuesday - Sunday 11:30 - 14:00 Tuesday - Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shinsaibashi(Osaka)
    Osaka metro Midosuji Line Shinsaibashi Station 1-minute walk

Free & Instant Reservation

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おすすめの食べ方~調味料いろいろ~

Recommended Ways to Enjoy With Various Condiments

Please try with various condiments. / Enjoy with your choice of seasonings.
Yakiniku BBQ Sauce
Ponzu Sauce (Citrus Soy Sauce)
Soy Sauce
Rock Salt
Yangnyeom (Korean Chili Paste)
Yuzu Kosho (Spicy Citrus Paste)
Garlic
Wasabi

神戸牛

Kobe Beef

Recommend

What is Kobe Beef
Only the "carefully selected" Tajima beef that meets the strictest standards in Japan can be certified as Kobe Beef. Please enjoy its extraordinary and exquisite flavor.

神戸牛 おまかせ三種盛

Kobe Beef Chef's Special 3 Cuts Platter

tax included

神戸牛 希少部位

Kobe Beef Rare Cuts

tax included

神戸牛 カルビ

Kobe Beef Kalb(short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

神戸牛 赤身

Kobe Beef Lean meat

A meat dish prepared from lean meat.

tax included

神戸牛 焼きしゃぶ

Kobe Beef Yaki-Shabu

A grilled dish of thinly sliced loin, lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef loin, Oroshi-ponzu gelee
  • Cooking: Bake/Roast

tax included

神戸牛 切り落とし

Kobe Beef Sliced Ends & Pieces

  • Ingredients: Wagyu beef, Beef

tax included

黒毛和牛

Japanese Black Wagyu

黒毛和牛の人気部位7種詰め合わせ

Assortment of seven popular parts of Japanese Black Wagyu

An assortment of 7 kinds of wagyu beef.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛の人気部位5種詰め合わせ

Assortment of five popular parts of Japanese Black Wagyu

Recommend

tax included

黒毛和牛の人気部位3種詰め合わせ

Assortment of three popular parts of Japanese Black Wagyu

tax included

ネギ塩牛タン

Beef Tongue with Salted Green Onion

Meat dish made using the tongue called "Tan," seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax included

牛タン塩

Beef tongue seasoned with salt

Meat dish made using the tongue called "Tan," seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax included

厚切り牛タンステーキ

Thick-Cut Beef Tongue Steak

tax included

ハラミ焼肉

Hami Skirt Steak

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

本日の希少部位

Today's Rare Cuts

tax included

黒毛和牛カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

黒毛和牛赤身

Lean Japanese Black Wagyu

tax included

黒毛和牛ロース

Japanese Black Wagyu Loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

黒毛和牛特上カルビ

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛サーロインステーキ

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

壺漬けハラミ

Pot-Marinated Skirt Steak

Recommend

tax included

牛ホルモン盛

Assorted Beef Offal

厳選ホルモン 五つ星盛

Assorted offal, 5 kinds

Platter of 5 kinds of offal called "Horumon."
Round Small Intestine/Fatty Beef Intestine/Large Intestine/Abomasum/Mountain Tripe

tax included

厳選ホルモン 三つ星盛

Assorted offal, 3 kinds

Platter of 3 kinds of offal called "Horumon."
Round Small Intestine/Fatty Beef Intestine/Large Intestine

tax included

海鮮

Seafood

海鮮盛

Assorted Seafood Platter

tax included

海老

Shrimp

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

イカ

Squid

  • Cooking: Bake/Roast

tax included

ホタテ

Scallop

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

ウィンナー

Sausage

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 11:30 - 14:00
Tuesday - Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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