鉄板焼鳥 くちばし 北新地本店

Kuchibashi Kitashinchihonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakitori (Grilled Chicken Skewers)
  • Lunch 900 JPY Dinner 5,000 JPY
  • 06-6344-1199 (+81-6-6344-1199)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00) Monday - Friday & Day before holiday Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station Exit 11-41 3-minute walk

Free & Instant Reservation

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トマトスライス

Tomato

  • Ingredients: Tomato
  • Flavor: Mayonnaise
  • Cooking: Raw

tax included

胡瓜の一本漬

Pickles

  • Ingredients: Cucumber, Red pepper, Sesame
  • Flavor: Soy sauce, Vinegar, Sugar, Salt
  • Cooking: Raw, Pickle

tax included

やみつきキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage, Sesame
  • Flavor: Soy sauce, Mirin, Sugar
  • Cooking: Raw, Mix/Blend

tax included

高菜のきんぴら

Pickles

  • Ingredients: Leaf mustard
  • Cooking: Pickle

tax included

肝生姜煮

Other simmered dishes

  • Ingredients: Chicken liver, Ginger
  • Flavor: Japanese mustard
  • Cooking: Simmer

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Dried bonito
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

つくねと蓮根の挟み揚げ

Tempura

  • Ingredients: Chicken, Lotus root
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ササミの梅しそ巻き揚げ

Tempura

  • Ingredients: Wheat flour, Chicken tenderloin, Perilla
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

紀州うめ鳥むね肉のしゃぶしゃぶ鍋

Locally raised chicken shabu-shabu

Thinly sliced locally raised chicken quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chicken
  • Cooking: Boil

tax included

紀州うめ鳥むね肉しゃぶしゃぶ肉

Locally raised chicken shabu-shabu

Thinly sliced locally raised chicken quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chicken
  • Cooking: Boil

tax included

特製鶏つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

雑炊セット

Zousui (rice soup) set

tax included

朝摘み旬野菜のサラダ

Fresh vegetable salad

  • Cooking: Mix/Blend

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

ムネ肉の薬味ポン酢

Chicken with ponzu

Boiled chicken dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken
  • Flavor: Ponzu
  • Cooking: Boil, Dress

tax included

皮ポン

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

鶏シュウマイ

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

紀州うめ鳥の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

手羽中の唐揚げ ピリ辛タレ

Fried chicken wings

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

鶏めし

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax included

紀州うめ鳥 うめ玉子を使用した玉子かけ御飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00)
Monday - Friday & Day before holiday Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays Others(September 19, 2022 - September 19, 2022)

Average price

Lunch: 900 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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